This sweet banana and yogurt muffin recipe is a great option to serve at any time of day.
If you’re looking for a simple and delicious recipe to sweeten your day, these sweet banana and yogurt muffins are the perfect choice!
This dessert is not only easy to prepare, but also combines flavors that please everyone.
The combination of the natural sweetness of the banana and the creaminess of the yogurt creates an irresistible texture that you won’t want to stop eating.
Ingredients Needed:
- 3 ripe bananas
- 250 ml of natural yogurt
- 1 large egg
- A pinch of salt
- 3 tablespoons of sugar (can be demerara)
- 1 teaspoon baking powder
- 300 grams of wheat flour
Preparation Method:
- Dough Preparation:
- In a blender, combine the bananas and yogurt until you get a smooth, creamy mixture.
- Add the egg, salt and sugar and beat until everything is well combined.
- Sift the flour and baking powder together and gradually incorporate them into the mixture in the blender, blending until a smooth dough forms.
- Resting the Dough:
- Transfer the batter to a bowl and cover with plastic wrap. Let it rest for about 10 minutes to allow the flavors to meld and the batter to reach the ideal consistency for frying.
- Frying:
- Heat oil in a skillet over medium-high heat.
- Place the dough in a piping bag and squeeze small portions directly into the hot oil, forming circles.
- Fry until the dumplings are golden brown on both sides, then remove them with a slotted spoon and place on paper towels to absorb excess oil.
- Finalization:
- Dust the muffins with powdered sugar or cinnamon while they’re still warm. This will add a special touch and more flavor to every bite.
Tips and Variations:
- Adding Flavors:Â Feel free to add chocolate chips, nuts, or even dried fruit to the batter before frying for a tasty variation.
- Healthy Alternatives:Â Replace regular flour with whole wheat flour and sugar with natural sweeteners for a healthier version.
Storage:
- Refrigeration:Â Store the cupcakes in an airtight container in the refrigerator for up to three days.
- Freezing:Â Freeze the cooled cupcakes in a single layer before transferring them to an airtight bag. They can be stored frozen for up to three months.
This sweet banana and yogurt muffin recipe is a great option for parties, afternoon snacks, or just to always have a quick and delicious treat on hand. Don’t wait any longer to try this culinary wonder!
