The best cake in the world! An explosion of flavors! Quick and easy recipe! Ready in 5 minutes

This recipe is so easy and delicious that you will want to make this cake every day!

This cake is simply irresistible!

It’s sweet, moist, and full of flavor thanks to the combination of simple yet personality-packed ingredients. 

The dates add a special touch, making the cake even softer and more flavorful. Perfect with coffee or tea, this cake will win over everyone around you. 

Get ready for a delicious experience with this quick and easy recipe.

Check out the ingredients and preparation method and be sure to try it!

Ingredients:

• • 1 cup chopped dates
  • ½ cup hot water
  • ¾ teaspoon baking soda
  • 4 tablespoons of butter 
  • ½ cup brown sugar

• 3 eggs 
• 200 g wheat flour
• 1 teaspoon baking powder for cake (Royal type)
• ½ cup chopped walnuts
• 1 teaspoon vanilla essence
• ½ teaspoon almond essence (optional)

For the caramel:

• • 7 tablespoons of butter

• ½ cup brown sugar 
• 200 ml of cream

Preparation method:

Place the dates in a bowl, add the hot water and baking soda. Mix until well combined. Set aside.

In a separate bowl, add the softened butter and brown sugar. Beat for 2 to 3 minutes with an electric mixer. Then, add the eggs and beat for 1 minute.

Sift the flour and baking powder directly into the mixture. Mix gently, then add the vanilla extract, almond extract, date mixture, and chopped walnuts. Mix until well combined.

Line a pan with parchment paper and pour in the mixture. Bake at 170°C for about 30 to 35 minutes.

Meanwhile, prepare the caramel sauce.

In a microwave-safe bowl, add the butter and brown sugar. Heat for 45 seconds. Mix well, then add the heavy cream. Stir until well combined.

When the cake is ready and still warm, poke holes in it with a fork and pour over the caramel sauce. Let it sit for 1 to 2 minutes.

Cut the cake into squares, top with a scoop of ice cream, and drizzle with more caramel sauce. Serve and enjoy!