Oh my gosh! 3 ingredients! This sugar-free, oil-free, and flour-free cake melts in your mouth!

Discover how to prepare a natural and irresistible cake using just three basic ingredients.

Get ready for a simple, healthy and surprising recipe!

With just three ingredients, you’ll make a cake that doesn’t contain sugar, oil, or flour, but that melts in your mouth with an incredible texture. 

Ideal for those looking for a lighter option, without sacrificing flavor and convenience. 

Let’s go step by step so you can achieve this delight in just a few minutes!

Ingredients:

• 3 eggs
• 250g of natural yogurt (sweetened or unsweetened)
• 100g grated coconut

Preparation method:

Place the eggs in a bowl and beat with a mixer until foamy and smooth.

Add the yogurt and continue beating until completely incorporated and the mixture is uniform.

Finally, add the grated coconut and mix gently with a spoon or whisk.

Pour the batter into a round pan lined with parchment paper.

Bake in a preheated oven at 180°C for 25 to 30 minutes.

Observation:

This cake doesn’t use yeast, but the secret to its rise lies in the aeration of the eggs, which, when beaten until foamy, incorporate enough air to give the batter a light texture. Furthermore, the plain yogurt helps maintain the moist and tender texture.