Homemade German bread: a simple recipe, prepared quickly and deliciously

Take the chance to enjoy freshly baked bread with simple ingredients and an easy process.

Making bread at home may seem complicated, but a quick German recipe promises to change that perception.

With just a few minutes of preparation, the resulting bread is delicious and spongy, guaranteed to please the palate.

Take the chance to enjoy freshly baked bread with simple ingredients and an easy process.

It will surely become one of your favorites.

German homemade bread

Ingredients:

• • 350 ml of water at room temperature
  • 500 g wheat flour
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 tablespoon dry yeast
  • 1 teaspoon sunflower oil

• Additional flour for dusting

Preparation method:

In a container, place 350 ml of water at room temperature, add the sugar, yeast and mix.

Cover and let rest for 5 minutes.

Then add the sunflower oil, sift 500 grams of flour and mix until you get a smooth, sticky dough.

Cover and let rest for 1 hour.

Tip: The process of sifting the flour is to ensure a soft texture for the bread.

After the first hour, mix the dough for 30 seconds, cover again and let it rest for another 30 minutes.

Next, sprinkle the table with flour, roll out the dough into a rectangular layer, fold it over and cover with a bowl, letting it rest for 10 minutes.

Dust the table (or countertop) again, rolling out the dough and shaping it into the desired shape.

Place on a baking sheet, make decorative cuts and bake at 230°C for 30 to 40 minutes.

After baking, let it cool a little before cutting and enjoying your homemade bread.

Its aroma and flavor will provide an experience reminiscent of an authentic German bakery.