I don’t fry chicken wings anymore! Spanish families prepare them this way every day!

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Give it a try and see how easy it is to transform a traditional dish into something special.

Chicken wings are a classic dish around the world, but in Spain, families have discovered a way to prepare them that is both delicious and healthy.

When you roast them, the flavor is intensified and the texture becomes irresistible, all without the need for frying.

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Let’s learn how to make this easy and tasty recipe, perfect for sharing with the family.

Ingredients:

    • 1.8 kg of chicken wings
    • 3 tablespoons soy sauce
    • 1 tablespoon paprika
    • 1 tablespoon herbs (of your choice)
    • 1 teaspoon turmeric
    • 1 teaspoon salt
    • 3 cloves of garlic , minced
  • 3 tablespoons of oil
  • 5 large potatoes
  • 1 teaspoon dried garlic
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 3 tablespoons olive oil
  • 1 large onion

    Preparation method:

    1. Preparing the Wings :
      • Preheat oven to 200°C.
      • Cut the chicken wings into three parts, discarding the tip or reserving it to make broth.
      • Place the wings in a resealable plastic bag.
      • Add the soy sauce, paprika, herbs, turmeric, salt, minced garlic and oil to the bag.
      • Close the bag and mix the wings with the seasonings. Let marinate in the refrigerator for 1 hour to absorb the flavors.
    2. Preparing the Potatoes :
      • Peel and cut the potatoes into slices.
      • Arrange the potatoes on a baking sheet.
      • Season with dried garlic, black pepper, dried rosemary and olive oil. Mix well to ensure the potatoes are flavorful.
      • Bake the potatoes in a preheated oven at 200°C for 25 minutes.
    3. Roasting the Wings and Potatoes :
        • Cut the onion into rings and place them on top of the potatoes in the baking dish.
      • Remove the wings from the refrigerator and place them on a baking rack, positioning it over the baking sheet with the potatoes. This allows the juices from the wings to drip onto the potatoes, intensifying the flavor.
      • Bake everything together for another 15-20 minutes, until the wings are golden brown and cooked through.
    4. Serving :
      • Remove from the oven and serve hot.
      • Serve with a fresh salad for a complete and balanced meal.

        Tips:

          • If you want a spicier touch, add a pinch of chili powder to the wing marinade.
        • This recipe is ideal for family gatherings or to enjoy during a football game with friends.

        With this Spanish-style preparation technique, your chicken wings will take on a new level of flavor and texture.

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        Try it and see how easy it is to transform a traditional dish into something special, without the need for frying. Enjoy this delicious dish and surprise everyone at the table!

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