Gluten-free coconut cake, extra soft and moist: you will love this recipe

This flourless coconut cake is a practical, delicious recipe that is perfect for any occasion.

If you’re looking for an irresistibly soft, moist, gluten-free cake, this coconut cake recipe is the perfect choice.

With simple ingredients and quick preparation, it is ideal to accompany a coffee or impress on special occasions.

Check out how to do it!

Necessary Ingredients

• • 3 eggs
  • 5 drops of vanilla essence
  • 1 can of condensed milk (395 g)
  • 150 g grated coconut (in flakes)
  • 200 ml coconut milk
  • 1 pinch of salt
  • 3 level tablespoons of cornstarch (approximately 30 g)

• 1 tablespoon baking powder (14 g)

Preparation Method

1. Preparing the Dough
☑ Break the 3 eggs into a bowl and add the drops of vanilla essence.
☑ Beat the eggs with the vanilla for 1 minute, until lightly foamed.
☑ Add the condensed milk and mix well until incorporated.
☑ Add the grated coconut, coconut milk and a pinch of salt. Mix until you obtain a homogeneous dough.

2. Finishing the Dough
☑ Gently incorporate the cornstarch, ensuring that there are no lumps left.
☑ Finally, add the baking powder and mix gently to maintain the lightness of the dough.

3. Preparation for Baking
☑ Grease a square pan (20 cm x 20 cm) with margarine or oil.
☑ Pour the batter into the pan, leveling the surface with a spatula to bake evenly.

4. Baking the Cake
☑ Preheat the oven to 180°C for 10 minutes.
☑ Bake the cake for approximately 30 minutes, or until golden brown and firm to the touch.
☑ Perform the toothpick test: insert the toothpick into the center of the cake; if it comes out clean, the cake is ready.

Final Tips

• • Storage: Keep the cake in a sealed container in the refrigerator for up to 3 days to preserve the texture and flavor.
  • Variations: Add lemon or orange zest to the batter for a special citrus touch.

• Topping: Sprinkle shredded coconut or powdered sugar over the cooled cake for a delicate finish.

This gluten-free coconut cake is a combination of simplicity and flavor.

With a unique texture and easy preparation, it is perfect for any occasion.

Make it today and experience the perfect balance between tenderness and flavor!