Why You’ll Love It

Only 3 simple ingredients
No complicated prep. No long grocery list. Just sausage, cream cheese, and diced tomatoes with chilies.

Perfect for parties and holidays
This cheesy sausage dip is ideal for game day, Thanksgiving appetizers, Christmas gatherings, and potlucks.

Completely hands-off cooking
The slow cooker does all the work. Stir once or twice and you’re done.

Incredibly creamy and flavorful
The melted cream cheese creates a rich, velvety texture that blends beautifully with the savory sausage.

Customizable heat level
Use mild or hot sausage to control the spice. You can even add jalapeños if you love extra heat.

Low carb and keto-friendly option
Serve it with veggie sticks for a delicious low carb Slow Cooker 3-Ingredient Sausage Cheese Dip that fits keto lifestyles.

Honey Butter Skillet Corn

Ingredient Notes & Details

Ground Sausage
Use pork breakfast sausage for classic flavor. Mild, medium, or hot all work beautifully. Italian sausage also works if you want a slightly different flavor profile. For a lighter option, turkey sausage can be substituted.

Cream Cheese
Full-fat cream cheese melts smoother and gives the dip its signature creamy texture. You can use reduced-fat, but the texture won’t be quite as rich. Let it soften slightly before adding for easier melting.

Diced Tomatoes with Green Chilies
This ingredient adds tang, moisture, and a subtle kick. Do not drain the can — the juices help create the perfect creamy consistency. Choose mild or hot depending on preference.

Step-by-Step Instructions

Brown the sausage.
In a large skillet over medium heat, cook the ground sausage until fully browned and no pink remains. This usually takes about 6–8 minutes. Break it into crumbles as it cooks. Drain excess grease to avoid an oily dip.

Add ingredients to the slow cooker.
Transfer the cooked sausage into your slow cooker. Add the entire block of cream cheese (cut into chunks for faster melting) and pour in the undrained can of diced tomatoes with green chilies.

Cook on low.
Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours. Stir every 30–45 minutes if possible to help the cream cheese melt evenly.

Stir until smooth and creamy.
Once the cream cheese has fully melted, stir thoroughly until the dip becomes smooth, creamy, and evenly combined. The texture should be thick but scoopable.

French Dip Bicuits

Switch to warm setting.
Turn your slow cooker to WARM for serving. Stir occasionally to maintain a smooth texture.

Serve hot.
Serve directly from the slow cooker to keep it warm and melty throughout your gathering.

Storage Tips

Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 4 days. Allow the dip to cool before sealing.

Freezing
You can freeze this dip for up to 2 months. Note that cream cheese may slightly change texture after thawing, but stirring while reheating helps restore creaminess.

Reheating
Reheat in the microwave in 30-second intervals, stirring between each. You can also reheat in a saucepan over low heat or return it to the slow cooker on LOW until warmed through.

Variations

Spicy Jalapeño Version
Add diced fresh jalapeños or a pinch of cayenne for extra heat.

Cheddar Boost
Stir in 1 cup shredded sharp cheddar cheese for an even cheesier dip.

4-Ingredient Slow Cooker Meatball Noodles

Mexican-Style Upgrade
Add taco seasoning and top with chopped cilantro for a Tex-Mex twist.

Italian Twist
Use hot Italian sausage and add a sprinkle of mozzarella for a different flavor profile.

Breakfast Dip Version
Use breakfast sausage and serve with toasted baguette slices for brunch.

Meaty Supreme Version
Add cooked crumbled bacon for extra smoky richness.