German Potato Salad is a classic comfort food recipe made with tender potatoes, crispy bacon, and a tangy vinegar-based dressing. Unlike traditional creamy potato salads, this authentic German version is served warm and packed with rich, savory flavors. Perfect as a side dish for barbecues, family dinners, holidays, or potlucks, this easy German Potato Salad recipe is simple to prepare and always a crowd-pleaser. If you’re looking for a delicious and traditional German side dish, this recipe is sure to become a favorite.

• No mayonnaise required

• Perfect served warm or at room temperature

• Great for holidays and potlucks

• Budget-friendly ingredients

• Ready in about 45 minutes

• Easy to prepare ahead

• Naturally dairy-free

• Full of bold, comforting flavor

• 2 pounds Yukon Gold potatoes

• 1 small onion, finely diced

• 6 slices turkey bacon (or traditional bacon if preferred)

• 2 tablespoons chopped parsley

• 1/3 cup apple cider vinegar

• 2 tablespoons Dijon mustard

• 1 tablespoon yellow mustard

• 1 tablespoon sugar

• 1/2 cup chicken broth

• 2 tablespoons olive oil (if needed)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon celery seed

• 1 teaspoon garlic powder

• Chopped chives

Wash the potatoes and place them in salted water. Bring to a boil and cook until fork tender but not falling apart, about 15–20 minutes depending on size.

Drain and allow them to cool slightly before slicing.

Cook the turkey bacon until crisp.

Remove and chop into bite-sized pieces.

Reserve a small amount of the cooking drippings or use olive oil if needed.

Add diced onions to the skillet and sauté until soft and translucent.

Do not brown them heavily.

vinegar

chicken broth

Dijon mustard

yellow mustard

sugar

salt

pepper

Whisk until smooth.

Allow to simmer for 2–3 minutes.

Place sliced potatoes into a large bowl.

Pour the warm dressing over the potatoes.

Add chopped bacon and parsley.

Gently fold until every potato is coated.

Allow the salad to rest for about 10 minutes.

The potatoes will absorb even more flavor, making the salad even better.

Serve warm.