Skip to contentCreamy Fruit Salad
- 1 banana, sliced
- 1 mango, diced
- 1 cup of strawberries, halved
- 1 cup of mixed fruit (optional)
- ½ cup of condensed milk
- ½ cup of cream or yogurt
- Wash and cut all the fruit as indicated.
- Mix the condensed milk with the cream or yogurt until you get a homogeneous mixture.
- In a large bowl, place all the chopped fruit.
- Pour the creamy mixture over the fruit and stir gently.
- Refrigerate for at least 30 minutes before serving.
Notes
- Add a little lemon juice to prevent the fruit from oxidizing.
- Use firm fruits to maintain the texture.
- Try using Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 27g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
