Skip to contentStuffed meat in the oven: a delicious and easy recipe to impress
- 1 kg of beef
- 200g of ham
- 150g of cheese
- 2 eggs
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of salt
- 1 teaspoon of pepper
- 1/2 cup breadcrumbs
- Preheat the oven to 180°C.
- In a bowl, mix the minced meat with the chopped ham, cheese, eggs, onion, and garlic.
- Add salt, pepper, and breadcrumbs. Mix well.
- Shape the mixture into a roll and wrap it in aluminum foil.
- Bake for 1 hour.
- Remove from the oven, remove the foil and brown for an additional 15 minutes.
- Let cool before cutting into portions.
Notes
- Vegetables can be added to the filling according to preference.
- Serve with a sauce of your choice for an extra touch of flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main course
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg
