Skip to contentCheese breadsticks: the best easy and delicious recipe
- 1 cup of grated cheese
- 2 cups of wheat flour
- 1/2 cup of butter
- 1 teaspoon of salt
- 1/2 cup of cold water
- 1 beaten egg (for brushing)
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the flour and salt.
- Add the butter and cheese, and mix until you get a uniform dough.
- Gradually add the cold water until the dough no longer sticks to your hands.
- Stretch the dough and cut strips of the desired size.
- Brush the strips with beaten egg.
- Place the sticks on a baking tray and bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add dried herbs such as basil or oregano to the mixture.
- Serve hot to enjoy its best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
