Homemade Enchirito (Taco Bell–Style)
Ingredients
Beef Filling:
1⅓ lb (600 g) ground beef
1½ tbsp masa harina (corn flour)
4½ tsp chili powder
½ tsp onion powder
½ tsp garlic powder
½ tsp seasoning salt
½ tsp paprika
¼ tsp ground cumin
½ tsp garlic salt
¼ tsp sugar
1 tsp dried minced onion
½ tsp beef bouillon powder
¾ to 1 cup water
Sauce:
8 oz (1 cup) tomato sauce
⅓ cup water
¼ tsp chili powder
1½ tsp cumin
1½ tsp dried minced onion
1 tbsp white vinegar
½ tsp garlic powder
½ tsp garlic salt
¼ tsp paprika
¼ tsp sugar
¼ tsp cayenne pepper (optional)
For Assembly:
4 flour tortillas (8-inch)
1 cup refried beans (heated)
1 cup shredded cheddar cheese
¼ cup chopped white onion
Sliced black olives (optional)
Equipment
EquipmentSkillet
Small saucepan
Baking dish
Mixing bowls
Spoon or spatula
Instructions
Instructions1. Make the Seasoning Mix
In a small bowl, combine:
Masa harina
Chili powder
Onion powder
Garlic powder
Seasoning salt
Paprika
Cumin
Garlic salt
Sugar
Dried onion
Bouillon powder
Mix well and set aside.
2. Cook the Beef
Heat a skillet over medium heat.
Add ground beef and cook until fully browned, breaking it apart with a spoon.
Drain excess fat.
3. Season the Beef
Return beef to the skillet.
Add the seasoning mixture and ¾ to 1 cup water.
Simmer on low heat for 20 minutes, stirring occasionally, until thick and flavorful but still moist.
4. Make the Sauce
In a small saucepan, combine all sauce ingredients.
Bring to a gentle simmer over low heat.
Cook for 15–20 minutes, stirring occasionally.
Remove from heat.
5. Prepare for Baking
Preheat oven to 175°C (350°F).
Lightly grease a baking dish.
6. Assemble the Enchiritos
Warm tortillas until soft.
On each tortilla:
Spread ¼ cup refried beans
Add ¼ of the beef mixture
Roll tightly and place seam-side down in the dish.
7. Top and Bake
Pour sauce evenly over tortillas.
Sprinkle with:
Shredded cheese
Chopped onion
Olives (optional)
Bake uncovered for 15 minutes, until cheese is melted and bubbly.
Serving Suggestions
Serving SuggestionsServe with:
Mexican rice
Fresh salad
Corn on the cob
Sour cream or guacamole
Storage
StorageRefrigerate leftovers up to 3 days
Reheat in oven or microwave
Add extra sauce when reheating to keep tortillas soft
Tips
Tips
Use soft tortillas for easy rolling Add jalapeños for extra heat Can use chicken or turkey instead of beef Double recipe for meal prep
Final Note
Final NoteThis homemade enchirito gives you all the flavor of a restaurant favorite with simple ingredients and fresh preparation. Soft tortillas, savory beef, rich sauce, and melted cheese make it a satisfying meal any day of the week.
