Creamed spinach gratin: an easy and delicious recipe with chicken breast
Ingredients
- 500 grams of fresh spinach
- 250 ml of heavy cream
- 200 grams of cooked and shredded chicken breast
- 100 grams of grated cheese
- 2 cloves of garlic, chopped
- Salt to taste
- Pepper to taste
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 180°C.
- In a frying pan, heat the olive oil and add the chopped garlic. Sauté until golden brown.
- Add the spinach and cook until wilted.
- In a bowl, mix the heavy cream, shredded chicken, salt and pepper.
- Add the cooked spinach to the mixture and stir well.
- Pour the mixture into a baking dish and sprinkle the grated cheese on top.
- Bake for 20 minutes or until the cheese is golden brown.
Notes
- You can substitute the chicken with ham or omit meat for a vegetarian option.
- Add nutmeg for extra flavor to the cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 80 mg
