Sheet Pan Quesadillas
Why you’ll love the recipe:
If you love quesadillas in general, there’s no reason you won’t love these sheet pan quesadillas. They are rich and full of flavor.
How to serve it:
You can serve them with a bowl of salsa or sour cream and chopped spring onion on top.
Ingredients:
- Olive Oil
- Bell Peppers
- Onion
- Ground Beef
- Chili Powder
- Cumin
- Paprika
- Salt To taste
- Ground Black Pepper To taste
- Flour Tortillas
- Gouda cheese
- Green Onions
- Sour cream For garnish
- Pico de Gallo For garnish
How to make Sheet Pan Quesadillas:
Step 1. First, preheat the oven to 425 F or 220 C degrees.
Step 2. Warm the olive oil in a nonstick frying pan over medium heat.
Step 3. Stir in the diced onions and bell peppers and cook for about 5 minutes. Remove from the skillet and set aside.
Step 4. In the same skillet, add the ground beef and cook for about 5 minutes until no longer pink in color.
Step 5. Stir in the paprika powder, chili powder, cumin and season with salt and pepper to taste.
Step 6. Place six tortillas on a baking sheet lined with a piece of parchment paper.
Step 7. Top with the ground beef mixture and add the peppers and onions. Sprinkle the grated cheese on top and spring onions as well.
Step 8. Fold the tortillas towards the center and place another tortilla in the center to cover everything up.
Step 9. Bake until tortillas are beginning to turn crispy and golden brown in color. It will take around 25 minutes.
Step 10. Serve with sour cream and some spring onions as well if desired.
Enjoy.
If you have some friends over for the weekend and want to host them with a special lunch, then you can make this amazing meal. Make this sheet pan quesadillas and make memories with them.
Ingredients
- 1 tbsp Olive Oil
- 2 Bell Peppers Chopped
- 1 Onion Chopped
- 1 ½ lb Ground Beef
- 1 tsp Chili Powder
- 1 tsp Cumin
- ½ tsp Paprika
- Salt To taste
- Ground Black Pepper To taste
- 8 Large Flour Tortillas
- 2 cups grated gouda cheese
- 2 Green Onions Thinly sliced
- Sour cream For garnish
- Pico de Gallo For garnish
Instructions
- First, preheat the oven to 425 F or 220 C degrees.
- Warm the olive oil in a nonstick frying pan over medium heat.
- Stir in the diced onions and bell peppers and cook for about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the ground beef and cook for about 5 minutes until no longer pink in colour.
- Stir in the paprika powder, chilli powder, cumin and season with salt and pepper to taste.
- Place six tortillas on a baking sheet lined with a piece of parchment paper.
- Top with the ground beef mixture and add the peppers and onions. Sprinkle the grated cheese on top and spring onions as well.
- Fold the tortillas towards the centre and place another tortilla in the centre to cover everything up.
- Bake until tortillas are beginning to turn crispy and golden brown in colour. It will take around 25 minutes.
- Serve with sour cream and some spring onions as well if desired.
- Enjoy.
Can you make it ahead?
Yes, you can make it up to 2 days in advance. Warm them well before serving.
Storage instructions:
Store in the fridge for 2 days in an airtight container.
Variations and substitutes:
You can also make these quesadillas with ground turkey or chicken meat. They will still taste amazing and have fewer calories as well.
