Make the best homemade cheese with just 1 liter of milk, 1 pot of yogurt and half a lemon

Venture into the kitchen and prepare to be amazed at how delicious homemade cheese can be.

Making your own cheese at home may seem like a complicated task, but I’m here to demystify this process and show you how easy, healthy and economical it is to prepare delicious homemade cheese with simple and accessible ingredients.

This recipe doesn’t require advanced cooking skills, just a love of cooking and a desire to experiment.

Here are the ingredients you need:

To embark on this culinary adventure, you will need:

• • 1 liter of whole milk
  • 1 cup of unsweetened natural yogurt
  • 1/2 lemon
  • Salt to taste
  • A cotton dish towel
  • A small pot or pan
  • A sieve

• A 12cm pan

Step by Step to Perfect Cheese

1. Initial Preparation: Start by pouring the milk into the pan and bring it to the boil. Let it cook for approximately 15 minutes.
2. Adding Ingredients: After this time, add the juice of half a lemon and the yogurt to the milk. Stir the mixture slowly for a few seconds, then turn off the heat and let it sit for at least 3 hours.
3. Separating the Whey: Place the dish towel over the sieve, positioning it above the pan. Pour the mixture into the towel so that the cheese is separated from the whey.
4. Refrigeration: Transfer the mixture to the refrigerator and let it rest for 30 minutes. After this period, add salt to taste and return to the refrigerator for another 8 hours.
5. Tasting: After waiting, your homemade cheese will be ready to be enjoyed!
   

   Tips for Success

   The key to perfect homemade cheese lies in the quality of the ingredients and the precision of the process.

   Using fresh, high-quality milk, as well as a trusted natural yogurt, makes all the difference in the flavor of the final product.

   Additionally, following the steps carefully ensures that the result is exactly as expected.

   

   Mediterranean Spinach and Feta Crisps

   The Joy of Making Your Own Cheese

   There is something genuinely rewarding about making your own cheese. In addition to the satisfaction of creating something so fundamental with your own hands, there is the pleasure of tasting a fresh product, free from preservatives and additives, knowing exactly what ingredients were used.

   Whether serving it as an appetizer or incorporating it into sandwiches, homemade cheese promises to elevate your meals to a new level of flavor and freshness.

   Making cheese at home is, without a doubt, an enriching and delicious experience, accessible to everyone.

   

   Chickpea Avocado Salad: Fresh, Creamy & Protein-Packed!

   So why not try this simple recipe and discover the joy of making your own cheese?