Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes, a delicious, light, and refreshing salad that is perfect for summer or winter. What I love about this recipe is that you can serve with chicken or any main dishes you want !!

Ingredients:

• 2 medium cucumbers, peeled and sliced

• 2 medium tomatoes, cut into wedges or chunks

• 1 small red or yellow onion, thinly sliced

• ½ cup white vinegar (or apple cider vinegar for a sweeter taste)

• ¼ cup water

• 2 tablespoons olive oil

• 1 tablespoon sugar (adjust to taste)

  

  Moist Vanilla Cake Recipe with Buttercream Frosting

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried oregano or Italian seasoning (optional)

• Fresh herbs like parsley or dill (optional)

Instructions:

1. Prepare the Vegetables:

   • Slice cucumbers into rounds (or half-moons if thick).

   • Cut tomatoes into wedges or bite-size pieces.

   • Thinly slice the onion.

2. Make the Marinade:

   

   Buttery and crispy Zucchini Corn Fritters!

   • In a large bowl or jar, mix vinegar, water, olive oil, sugar, salt, pepper, and oregano.

   • Stir well until the sugar and salt dissolve.

3. Combine and Marinate:

   • Add the sliced cucumbers, tomatoes, and onions to the bowl.

   • Toss gently to coat the vegetables evenly in the marinade.

4. Chill:

   • Cover and refrigerate for at least 1 hour (ideally 3–4 hours) for the best flavor.

   • Stir occasionally to ensure even marinating.

5. Serve:

   

   No flour! My mother-in-law taught me how and now everyone wants the recipe.

   • Garnish with fresh herbs if desired.

   • Serve cold as a side dish or salad.

Tips:

• Tastes even better the next day!

• Can be stored in the fridge for up to 3–4 days.

• Great with grilled meats, sandwiches, or Southern dishes.

Would you like a printable version or a version tailored for meal prep or low-sodium diets?