3-ingredient fluffy sponge cake: easy and delicious at home
- Â Total Time:Â 40 minutes
- Â Yield:Â 8 servings
- Â Diet:Â Gluten-free
Enjoy a delicious, fluffy sponge cake made with just 3 simple ingredients. Perfect for a quick and easy dessert at home.
Ingredients
- 3 large eggs
- 100 grams of sugar
- 100 grams of flour
Instructions
- Preheat the oven to 180°C.
- Beat the eggs with the sugar until the mixture is frothy.
- Gradually incorporate the flour and mix gently.
- Pour the mixture into a greased mold.
- Bake for 25-30 minutes or until golden brown.
Notes
- Make sure not to overbeat the batter to maintain its fluffiness.
- You can add vanilla or lemon zest for extra flavor.
- Prep Time:Â 10 minutes
- Cook Time:Â 30 minutes
- Category:Â Dessert
- Method:Â baking
- Cuisine:Â homemade
Nutrition
- Serving Size:Â 1 portion
- Calories:Â 120
- Sugar:Â 10 grams
- Sodium:Â 60 milligrams
- Fat:Â 4 grams
- Saturated Fat:Â 1 gram
- Unsaturated Fat:Â 2 grams
- Trans Fat:Â 0 grams
- Carbohydrates:Â 18 grams
- Fiber:Â 0 grams
- Protein:Â 3 grams
- Cholesterol:Â 150 milligrams
