3-ingredient fluffy sponge cake: easy and delicious at home
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Gluten-free
Enjoy a delicious, fluffy sponge cake made with just 3 simple ingredients. Perfect for a quick and easy dessert at home.
Ingredients
- 3 large eggs
- 100 grams of sugar
- 100 grams of flour
Instructions
- Preheat the oven to 180°C.
- Beat the eggs with the sugar until the mixture is frothy.
- Gradually incorporate the flour and mix gently.
- Pour the mixture into a greased mold.
- Bake for 25-30 minutes or until golden brown.
Notes
- Make sure not to overbeat the batter to maintain its fluffiness.
- You can add vanilla or lemon zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: homemade
Nutrition
- Serving Size: 1 portion
- Calories: 120
- Sugar: 10 grams
- Sodium: 60 milligrams
- Fat: 4 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 150 milligrams