Golden Garlic & Herb Butter Spread

Description

This rich, creamy butter spread is whipped with fresh herbs, garlic, and a hint of sweetness for balance. It’s soft enough to spread straight from the fridge and melts beautifully over warm bread, vegetables, or meats. Simple ingredients, huge flavor—this is the kind of recipe you pass down.

 Ingredients

• 1 cup (225 g) unsalted butter, softened

• 2–3 cloves garlic, finely minced or grated

• 2 tbsp fresh parsley, finely chopped

• 1 tbsp fresh chives or green onions, chopped

• 1 tbsp fresh dill or cilantro (optional but lovely)

• 1 tbsp olive oil (for extra smoothness)

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• Optional flavor boosts:

  

   Homemade Dark Chocolate Bites

  • ½ tsp paprika or chili flakes

  • 1 tsp lemon juice or zest

  • 1 tsp honey (very subtle sweetness)

 Instructions

1. Place softened butter in a mixing bowl.

2. Add garlic, herbs, olive oil, salt, and pepper.

3. Mix with a spoon or hand mixer until fluffy and fully combined.

4. Taste and adjust seasoning.

5. Spoon into a jar or shape into a log using parchment paper.

6. Chill for 30 minutes to firm up—or enjoy immediately.

Tips for Best Results

• Use room-temperature butter for the creamiest texture

• Finely chop herbs to avoid chunky bites

  

  Healthy Pickled Beets Recipe

• Roasted garlic = sweeter, milder flavor

• Add a splash of cream if you want ultra-whipped butter

• Keeps beautifully in the freezer—slice as needed

 Servings

• Makes about 1 cup

• Serves 8–10 as a spread

 Nutritional Info (per tablespoon, approx.)

• Calories: ~100

• Fat: 11 g

• Saturated Fat: 7 g

• Carbs: 0–1 g

• Protein: 0 g

• Sodium: varies by salt used

  

  Cucumber Lime Detox Juice

 Benefits

• Fresh herbs provide antioxidants

• Garlic supports heart and immune health

• Homemade = no preservatives or additives

• Small amount adds big flavor (less need for excess sauces)

Q & A

Q: Can I use salted butter?
Yes—just reduce or skip added salt.

Q: How long does it last?

• Fridge: up to 2 weeks

• Freezer: 3 months

Q: What can I use it on?
Bread, toast, corn, potatoes, pasta, steak, fish, eggs, rice, roasted veggies—anything.

Q: Can I make it vegan?
Absolutely. Use a high-quality plant-based butter.