Homemade Dark Chocolate Bites
A rich, customizable, and dairy-free alternative to store-bought candy.
Prep Time: 10 minutes
Chill Time: 30–40 minutes
Yield: Approximately 20 bites
Ingredients
Cocoa Powder: 1 cup (unsweetened, high-quality)
Coconut Oil: ½ cup (melted)
Sweetener: ¼ cup maple syrup (for vegan) or honey
Vanilla Extract: 1 teaspoon
Salt: A pinch
Instructions
1. Prepare the Base
Gently melt the coconut oil in a small saucepan over low heat or in the microwave until liquid but not hot.
In a mixing bowl, whisk the cocoa powder and salt together to remove any lumps.
2. Mix the Ingredients
Pour the melted coconut oil into the cocoa powder and stir until the mixture is smooth and glossy.
Add your maple syrup or honey and the vanilla extract. Mix thoroughly to ensure the sweetness is evenly distributed.
Tip: Taste the mixture now and adjust the sweetness or cocoa levels to your liking.
3. Mold and Chill
Line a small tray with parchment paper or use silicone molds for easy removal.
Spoon the mixture into the molds or spread it evenly on your tray.
Place in the refrigerator or freezer for 30–40 minutes until fully firm.
4. Serve and Store
Once set, cut into squares or pop from the molds.
Important: Store these in an airtight container in the fridge (up to 2 weeks) or freezer (several months), as coconut oil melts easily at room temperature.
Quick Variations to Try
Nutty Crunch: Add chopped almonds or hazelnuts.
Sea Salt Finish: Sprinkle flaky salt on top before chilling.
Espresso Boost: Stir in a pinch of instant coffee powder to deepen the chocolate flavor.
Berry Bliss: Fold in freeze-dried raspberries or strawberries.
Nutritional Info (Per Bite)
Calories: 85
Fat: 7g
Carbs: 5g
Sugar: 3g
