Natural Collagen Broth

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Natural Collagen Broth

 

Decadent Chocolate Cake with Wine Glaze
Decadent Chocolate Cake with Wine Glaze

Ingredients

Main Ingredients
  • 1.5–2 kg Mixed bones (beef or chicken, including joints and marrow) Use a mix of bones for richer flavor.
  • 300–500 g Chicken feet (optional) Adds collagen for a thicker broth.
  • enough to cover Cold water Cover bones by about 5 cm.
  • 1–2 tbsp Apple cider vinegar Helps extract minerals from bones.
  • 1 large Onion, halved (optional) Adds sweetness.
  • 1–2 Carrot, chopped (optional) For flavor.
  • 1–2 Celery stalks, chopped (optional) For flavor.
  • Salt, to taste Season as desired.

Method

Preparation
  1. Place bones and chicken feet (if using) in a large pot.
  2. Cover with cold water.
  3. Bring to a boil and let it simmer for 10 minutes.
  4. Drain the water and discard it.
  5. Return the blanched bones to the pot.
  6. Add fresh cold water to cover by about 5 cm.
  7. Stir in apple cider vinegar and the optional vegetables.
  8. Bring to a gentle simmer and skim any foam that forms.
  9. Reduce the heat to the lowest setting.
Cooking
  1. Simmer chicken broth for 12–24 hours or beef broth for 24–48 hours, keeping minimal movement at the surface.
  2. Strain the broth through a fine-mesh sieve and discard the solids.
  3. Season with salt to taste.
  4. Cool completely and refrigerate until it becomes gelatinous.
  5. Store chilled for up to 5 days or freeze in portions.

Notes

Store in airtight containers. For a thicker broth, simmer longer. Experiment with different vegetable scraps and herbs for unique flavors.

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