Cornmeal pamonha cake baked in straw: this recipe does not contain wheat or cornmeal

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Everyone will definitely love this pamonha cake that brings the authentic flavor of the countryside straight to your kitchen.

If you are looking for a unique corn cake recipe that combines tradition and flavor, then you will love learning how to make Bolo Pamonha Assado na Palha.

This cake is not only delicious and aromatic, but it also has a rustic presentation that is charming.

1 zucchini and 2 eggs! My grandmother taught me this recipe! Now I only make it this way.

Let’s go through the process of how to make this wonderful cake, which is perfect to accompany a cup of coffee and bring the taste of the countryside to your table.

Ingredients:

    • 3 cups fresh corn (about 510 grams)
    • Enough milk to blend the corn (can be substituted with coconut milk or other plant-based milk for dietary restrictions)
    • 3 eggs
    • 1 and a half cups of sugar (360 ml in total)
    • 80 ml vegetable oil
    • 1 tablespoon butter
    • 1 teaspoon baking powder (optional)
  • A pinch of salt
  • Corn husks to line the pan (sterilized with hot water)
  • Sliced ​​mozzarella (or other cheese of your choice, for filling)

    Preparation method:

      1. Corn Preparation:
        • Clean the corn cobs thoroughly, removing the silk and cutting the kernels from the cob. Do not cut too close to avoid taking the hard parts of the cob.
        • Blend the corn in a blender with milk, adding it gradually to obtain a homogeneous mixture without overloading the appliance.
    1. Mixing the Ingredients:
      • With the corn already beaten, add the eggs one by one, mixing well after each addition.
      • Add the sugar, oil, butter, a pinch of salt and, if desired, baking powder. Beat everything until you get a smooth and homogeneous mixture.
    2. Preparing the Pan and Baking:
        • Preheat the oven to 180°C.
        • Line a loaf pan with the sterilized corn husks, creating a bed for the cake.
      • Pour the cake mixture over the straws and add layers of sliced ​​mozzarella on top.
      • Bake in the oven for about 50 minutes or until the cake is golden and firm.
    3. Finalization:
      • Remove the cake from the oven and let it cool a little before unmolding.
      • Cut into slices and serve while still warm or at room temperature.

        Tips and Suggestions:

          • Cake Texture: To ensure that the cake is firm and easy to cut, it is important to let it cool completely.
        • Cheese Variations: Experiment with different types of cheese to see which you prefer. Stronger cheeses like Parmesan can add a more intense flavor.

        This Cornmeal Cake Baked in Straw is a recipe full of tradition and flavor. Enjoy making it on special occasions or as a treat for your family and friends.

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        Everyone will surely love this delicious treat that brings the authentic taste of the countryside straight to your kitchen. Try it and share this unique culinary experience!

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