Chicken & Vegetable Patties Recipe
Ingredients
Method
Preparation
- In a large bowl, add the cooked chicken, mashed potatoes, and mixed vegetables.
- Add the chopped onion, egg, breadcrumbs, garlic powder, salt, and black pepper.
- Mix everything well until the mixture is evenly combined and holds together.
- Shape the mixture into medium-sized round patties.
Cooking
- Heat a shallow layer of oil in a pan over medium heat.
- Fry the patties for 3–4 minutes on each side, or until golden brown and crispy.
- Remove from the pan and place on paper towels to absorb excess oil.
- Serve hot with your favorite sauce or a fresh salad.
Notes
These patties combine lean protein from chicken with vegetables and potatoes for balanced energy. They are filling, customizable, and a great way to include vegetables in a tasty form, making them suitable for both adults and kids.
