Oat Bars
Ingredients
Method
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the oatmeal, raisins, cocoa powder, sesame seeds, dried cranberries, almonds, prunes, and hazelnuts. Mix well.
- Mash the ripe banana and add it to the dry ingredients. Stir until everything is nicely combined.
- Melt the dark chocolate gently and stir it into the mixture until evenly coated.
- Spread the mixture into a baking dish lined with parchment paper, pressing it down firmly.
Baking
- Bake in the preheated oven for 20 minutes.
- Once baked, remove it from the oven and let it cool slightly.
- Refrigerate for 1 hour to set before cutting into bars.
Notes
Keep your Oat Bars in an airtight container in the refrigerator to maintain their freshness for up to a week. You can experiment with different nuts or dried fruits. Cut your bars into smaller pieces for an easy snack to take with you.
