Breakfast-for-Dinner Egg and Vegetable Bake

What Goes into This Breakfast-for-Dinner Egg and Vegetable Bake

Here’s what you’ll need to whip up this delicious bake:

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• 6 large eggs
• 1 cup shredded cheese (your choice)
• 2 cups mixed sautéed vegetables (like bell peppers, spinach, mushrooms)
• 2 cups diced potatoes
• 1 medium onion, diced
• Salt and pepper to taste
• Cooking oil or butter for sautéing

Step-by-Step Breakfast-for-Dinner Egg and Vegetable Bake Recipe

Now that you have all your ingredients ready, let’s dive into the cooking:

1. Preheat your oven to 180°C (350°F).
2. In a skillet, heat a drizzle of oil or a knob of butter over medium heat. Sauté the diced onions and mixed vegetables until they soften and become fragrant.
3. In a large bowl, whisk the eggs until well beaten. Then, season with salt and pepper. Mix in the shredded cheese, sautéed vegetables, and diced potatoes. Stir everything together until it’s well combined.
4. Pour the mixture into a greased baking dish and spread it evenly across the surface.
5. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is a lovely golden colour.
6. Allow it to cool for a few minutes. Then, slice into squares and serve warm.

How to Serve Breakfast-for-Dinner Egg and Vegetable Bake

Serving this delightful bake is just as easy as making it! You can cut it into squares or wedges and place them on individual plates. It pairs wonderfully with a fresh salad or some crusty bread. For a bit of extra flavour, consider serving it with a dollop of sour cream or a drizzle of hot sauce. Feel free to add slices of fresh avocado or some herbs on top for an appealing presentation.

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Expert Tips for Breakfast-for-Dinner Egg and Vegetable Bake

• Add More Veggies: Feel free to experiment with whatever vegetables you have on hand. Zucchini, broccoli, or tomatoes can make excellent additions.
• Cheese Choices: While any cheese works, consider using a mix of cheddar and mozzarella for a lovely stretch and flavour. Alternatively, feta adds a nice tang!
• Make It Ahead: You can prepare the mixture the night before and store it in the fridge. Just pour it into the baking dish and pop it in the oven when you’re ready.

Breakfast-for-Dinner Egg and Vegetable Bake: Frequently Asked Questions

1. Can I use frozen vegetables?
   Yes, frozen vegetables work well! Just be sure to thaw and drain them before adding to the egg mixture.
2. How do I know when it’s done baking?
   The bake should be firm to the touch and the top should be lightly golden. A toothpick inserted in the centre should come out clean.
3. Can I add meat to the bake?
   Absolutely! Cooked sausage or diced chicken would make a great addition if you’re looking for extra protein.

Give this Breakfast-for-Dinner Egg and Vegetable Bake a try for your next meal! It’s simple, satisfying, and most importantly, delicious. Enjoy your cooking adventure!

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