Incredibly Good Dinner
What You’ll Need for an Incredibly Good Dinner
- 2 large eggs
- 150 ml milk (about 2/3 cup)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
- 150 g boiled potatoes, mashed (about 1 cup)
- 4 tbsp all-purpose flour
- 1 tsp baking powder
- Extra virgin olive oil as needed for cooking
- 1 onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- Salt and black pepper to taste
- 150 g chicken breast, diced (about 1 cup)
- Garlic powder to taste
- Dried oregano to taste
- 2 tbsp tomato sauce
- 3 tbsp cooking cream
- Edam cheese, grated, as needed
- Mozzarella cheese, grated, as needed
How to Make an Incredibly Good Dinner
- Prepare the batter: In a mixing bowl, whisk together the eggs, milk, salt, garlic powder, and black pepper until well combined. Add in the olive oil, mashed potatoes, flour, and baking powder. Mix this until you have a smooth batter.
- Cook the vegetables: Heat some extra virgin olive oil in a pan over medium heat. Add the chopped onion and peppers, seasoning with a pinch of salt and black pepper. Sauté until they are softened, about 5 minutes.
- Add chicken: Toss in the diced chicken breast and season with garlic powder and dried oregano. Cook until the chicken is fully cooked through, around 8-10 minutes.
- Combine saucy elements: Stir in the tomato sauce and cooking cream. Mix everything well and then remove the pan from heat.
- Assemble the dish: Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish, spreading it evenly. Top this with the chicken and vegetable mixture. Sprinkle generously with Edam and mozzarella cheese, finishing off with a light dusting of dried oregano.
- Bake: Place the dish in the oven and bake for about 30 minutes, or until the top is golden, bubbly, and set.
- Serve: Allow the dish to rest for a few minutes, then slice and serve hot!
Why Everyone Is Loving This Incredibly Good Dinner
This recipe is gaining traction for so many reasons! It’s not only delicious but also incredibly versatile. As families look for easy yet nutritious meals, this dish checks all the boxes: rich in protein, packed with veggies, and oh-so-comforting. Plus, it’s a wonderful way to get creative with whatever ingredients you have on hand. No wonder it’s becoming a go-to for so many home cooks!
How to Serve It
This incredibly good dinner can be enjoyed any time, but it’s particularly delightful for weeknight dinners when you want a wholesome meal without fuss. Pair it with a fresh garden salad or some crusty bread to soak up all the flavors. You could also add a dollop of sour cream on top for an extra creamy finish!
Helpful Tricks
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
- Flavor Variations: Feel free to add other vegetables like spinach or zucchini, or swap the chicken for turkey or even tofu for a vegetarian option.
- Cheese Choices: If you don’t have Edam or mozzarella on hand, any melting cheese like cheddar would work perfectly!
Incredibly Good Dinner: Frequently Asked Questions
Can I make this dish ahead of time?
Yes! You can prepare the batter and the chicken mixture ahead of time, then assemble and bake when you’re ready to serve.
What can I substitute for chicken?
You can easily switch the chicken for diced turkey, cooked sausage, or even chickpeas for a vegetarian option.
Can I freeze leftovers?
Absolutely. Just freeze slices in an airtight container, and reheat from frozen in the oven when you’re ready to enjoy.
What other ingredients can I add?
This dish is very forgiving; feel free to add mushrooms, spinach, or any other favorite veggies you enjoy!
Now it’s your turn to whip up this incredibly good dinner at home. Trust me, once you take your first bite, you’ll understand why it’s so loved. Enjoy the cooking experience and savor every delicious bite!
Incredibly Good Dinner
Ingredients
Method
- In a mixing bowl, whisk together the eggs, milk, salt, garlic powder, and black pepper until well combined.
- Add in the olive oil, mashed potatoes, flour, and baking powder. Mix until you have a smooth batter.
- Heat some extra virgin olive oil in a pan over medium heat.
- Add the chopped onion and peppers; season with a pinch of salt and black pepper. Sauté until softened, about 5 minutes.
- Toss in the diced chicken breast; season with garlic powder and dried oregano. Cook until the chicken is fully cooked through, around 8-10 minutes.
- Stir in the tomato sauce and cooking cream, mixing well before removing the pan from heat.
- Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish, spreading evenly.
- Top with the chicken and vegetable mixture. Sprinkle generously with Edam and mozzarella cheese and dust with dried oregano.
- Bake for about 30 minutes, or until the top is golden, bubbly, and set.
- Allow to rest for a few minutes before slicing and serving hot.
Notes
