Oatmeal Cocoa Banana Breakfast Cookies

If you’re looking for a deliciously healthy way to start your day, these Easy Homemade Oatmeal Cocoa Banana Breakfast Cookies are a fantastic choice. They are soft, chewy, and packed with rich cocoa flavor from the added cocoa powder, perfectly balanced by the natural sweetness of ripe bananas. What makes these cookies truly special is how incredibly easy they are to whip up, making them perfect for busy mornings or a midday snack. Once you take a bite, you’ll love the comforting blend of oats and banana, leaving you energized and satisfied.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 10 cookies
• Estimated Calories: 120 per cookie

Ingredients

• 2 cups rolled oats (240 g)
• 240 ml milk
• 2 eggs
• 30 g cocoa powder
• Vanilla sugar, to taste
• Baking powder, to taste
• 20 g butter, melted
• 1 ripe banana

Instructions

1. Mash the ripe banana in a bowl until smooth.
2. Add the eggs, milk, melted butter, and vanilla sugar to the mashed banana. Mix well.
3. Stir in the rolled oats, cocoa powder, and baking powder until a thick, uniform batter forms.
4. Let the mixture rest for a few minutes to hydrate the oats.
5. Heat a non-stick pan over medium-low heat.
6. Spoon portions of the batter into the pan and flatten each slightly into round shapes.
7. Cook for about 5 minutes on one side until set, then flip and cook the other side for another 5 minutes until fully cooked.
8. Remove from the pan and serve warm.

Why This Recipe Is Popular

These Oatmeal Cocoa Banana Breakfast Cookies are a hit during the busy week or for lazy weekends. They combine the comforting flavors of childhood with a nutritious twist, making them a great choice for everyone. Plus, they’re easy to customize for various dietary needs, ensuring that there’s something for everyone at the breakfast table.

Serving Suggestions

These cookies are perfect for breakfast on-the-go or as a midday snack. Pair them with a glass of milk or a warm cup of coffee for a complete meal that feels indulgent but is quite healthy.

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Tips and Variations

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
• Texture: For chewy cookies, remove them from the pan as soon as they’re cooked through. For crunchier cookies, let them sit in the pan a little longer.
• Flavor Ideas: Add chocolate chips or nuts for extra texture and flavor.
• Swap Ideas: Replace the milk with a non-dairy option like almond or oat milk for a dairy-free variation.
• Sweetness Adjustment: Adjust the vanilla sugar amount based on your preference for sweetness.

FAQ Section

1. Can I freeze these breakfast cookies?
Yes, you can freeze them! Just place the cooled cookies in a freezer bag and store for up to 2 months.

2. How do I know when the cookies are done?
The cookies should be set on the edges and slightly soft in the center. They will firm up as they cool.

3. Can I use quick oats instead of rolled oats?
Yes, quick oats will work, but the texture will be slightly different.

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4. Can I add other fruits to the mixture?
Absolutely! Chopped apples or berries can be a delightful addition, just ensure to chop them small so they blend well.

These Easy Homemade Oatmeal Cocoa Banana Breakfast Cookies are a wonderful addition to your recipe collection. They’re simple to make, delicious, and perfect for enjoying at any time of the day. Give them a try, and you’ll likely want to make them a regular feature in your kitchen!

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