Discover an incredible way to prepare potatoes that will make everyone’s mouth water!
The English potato (or small potato) is a food that causes a feeling of satiety and provides energy throughout the day.
Fried, boiled, baked or mashed, no matter how it appears on the plate, success is guaranteed.
As it is a versatile ingredient in the kitchen, it is possible to prepare several recipes, such as those we have already taught here at Cura pela Natureza :So, if you’re on a busy day and don’t have much time to prepare a more elaborate meal, try these recipes.
Next, we’ll present a potato dumpling with teriyaki sauce served with a Greek salad.
In less than 30 minutes, you’ll have a delicious lunch or dinner ready to enjoy!
Potato dumplings with teriyaki sauce and Greek salad
Here’s how to prepare potatoes in a different way that everyone will love. Anyone can make this creative yet delicious recipe.
You’ll want to eat it every day!
Ingredients:
- 1 kg of coarsely chopped potatoes
- 4 tablespoons cornstarch
- 50 g butter
- 1 chopped onion
- 3 cloves of minced garlic
- 1/2 chopped chili pepper
- 1 tablespoon teriyaki sauce
- 1 tablespoon apple cider vinegar
- 100 ml soy sauce
- 2 cucumbers, sliced
- 250 g chopped cherry tomatoes
- 1 red pepper, chopped
- 100 g chopped feta cheese
- 150 g olives
- Salt and black pepper to taste
- Extra virgin olive oil to taste
Preparation method:
Cook the chopped potatoes in boiling water until tender, then drain, mash well and transfer to a bowl.
Add the cornstarch and mix until incorporated, forming a smooth dough.
Shape the potato dough into small balls. Gently press the spout of a plastic bottle onto the balls to give them a more defined shape.
In a large skillet over medium heat, heat the butter and sauté the chopped onion for 2 to 3 minutes until soft and translucent.
Add the minced garlic and chopped chili pepper, sautéing for another 1 to 2 minutes.
Pour the teriyaki sauce, vinegar, and soy sauce into the skillet. Stir well to combine.
Place the potato balls in the pan with the teriyaki sauce and cook for 5 minutes.
Turn the balls over and cook for another 5 minutes to absorb the sauce.
Remove the balls from the pan and set aside.
In a large bowl, combine sliced cucumbers, chopped cherry tomatoes, chopped red pepper, chopped feta cheese, and olives.
Season the salad with pepper to taste and drizzle with a little olive oil. Mix gently.
Serve the potato dumplings with teriyaki sauce accompanied by fresh Greek salad.
If desired, garnish with fresh mint or cilantro leaves before serving.
