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Set the oven temperature to preheat at 400 degrees Fahrenheit.
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Deposit the defrosted savory protein orbs into a deep, high-sided, oven-proof pot or skillet.
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Add the medium-sized wheat flour shapes directly over the orbs.
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Pour in the entire jar of tinned red fruit sauce, the clear liquid, and the aromatic Mediterranean herb blend.
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Stir the entire mixture vigorously to ensure the raw pasta shapes are submerged and all components are uniformly combined.
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Cover the pot or skillet tightly and bake for 35 minutes.
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Remove the cover. Distribute the shredded soft curds and the hard, grated curds evenly over the surface of the casserole.
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Return the uncovered dish to the oven and bake for an additional 10 to 15 minutes, or until the curds are melted, bubbly, and lightly golden.
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Allow the casserole to rest for 10 minutes before slicing and serving.
