Delicious Puff Pastry Cookies

Everyone loves a sweet treat that’s quick to whip up and absolutely delicious! Puff pastry cookies are all the rage right now, and it’s no wonder. With a buttery crunch and a delightful filling, these cookies are perfect for any occasion. The light and flaky texture will have you reaching for another right after the first bite, making them an ideal snack for family gatherings or just a cozy night in.

What You’ll Need for Delicious Puff Pastry Cookies

Here’s everything you need to make these mouthwatering cookies:

120 ml kefir (or yogurt)
110 g butter (room temperature)
250 g all-purpose flour
A pinch of salt
Vanilla to taste
1 tsp baking powder
100 g sugar
70 g cold butter
110 g all-purpose flour
1 tsp vanilla sugar
Powdered sugar (as needed for dusting)

How to Make Delicious Puff Pastry Cookies

Follow these simple steps to create your very own puff pastry cookies:

In a mixing bowl, combine 250 g of flour with 1 tsp of baking powder, a pinch of salt, and a splash of vanilla. Mix well.
Add 110 g of room temperature butter into the flour mixture. Use your fingers to rub it in until it resembles crumbs.
Pour in 120 ml of kefir and knead the mixture until it forms a soft dough. Wrap it in plastic wrap and chill in the fridge for 15–20 minutes.
For the filling, mix together 110 g of flour, 100 g of sugar, 1 tsp of vanilla sugar, and 70 g of cold butter until it’s crumbly.
Once the dough is chilled, divide it into 4 equal parts. Roll each part into a thin rectangle, about 2 mm thick.
Start layering: Place a layer of dough on a parchment-lined tray, sprinkle with 1/4 of the filling, and cover with another layer of dough. Repeat the process, stacking the layers and reserving the last 1/4 of filling.
Using a sharp knife, cut the layered dough into cookie shapes. Sprinkle the remaining filling on top and press down lightly.
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, or until the cookies are golden brown.
Let them cool slightly, then dust with powdered sugar before serving.

Why Everyone Is Loving This Delicious Puff Pastry Cookies

Puff pastry cookies have become a hit thanks to their delectable texture and simple ingredients. With baking gaining popularity, especially among those who want quick and satisfying treats, this easy recipe is perfect for both novice and experienced bakers. Whether you’re sharing them with friends or savoring them alone, they bring joy to any occasion.

Serving Suggestions for Delicious Puff Pastry Cookies

These cookies are an excellent choice for breakfast, afternoon snacks, or even dessert. Pair them with a cup of tea or coffee for a delightful treat. Want to elevate the experience? Serve them alongside fresh fruit or a scoop of vanilla ice cream. The possibilities are endless!

Expert Tips for Delicious Puff Pastry Cookies

Storage: Store any leftover cookies in an airtight container at room temperature for up to three days.
Flavor Variations: Feel free to add a pinch of cinnamon or cocoa powder to the filling for a fun twist.
Serving: These cookies are wonderful both warm and at room temperature, making them versatile for any time of day.