Turkish Zucchini Fritters (Mücver)

These fritters are crispy on the outside, soft inside, and full of fresh vegetables and herbs. They can be pan-cooked or baked for a lighter option.

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 Ingredients

• 2 zucchinis, grated

• 2 carrots, grated

• 1 potato, grated

• 2 eggs

• 1 onion, finely chopped

• A handful of fresh parsley, chopped

• 1 cup all-purpose flour

• 1 small teacup corn flour (for extra crispness)

• 1 teaspoon baking powder

• 3 tablespoons vegetable oil (for cooking)

• Salt, black pepper, and red chili flakes (to taste)

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 Instructions

1. Prepare the Vegetables

Place the grated zucchini, carrots, and potato in a large bowl.

Sprinkle lightly with salt and let them rest for 5–10 minutes.

Transfer the vegetables to a clean cloth or use your hands to squeeze out as much liquid as possible.
(This step helps the fritters become crisp instead of soft.)

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2. Prepare the Batter

In a large mixing bowl, crack in the eggs and whisk lightly.

Add:

• Squeezed vegetables

• Chopped onion

• Chopped parsley

Mix well.

Add:

• All-purpose flour

• Corn flour

• Baking powder

• Salt, black pepper, and red chili flakes

  

  Meat Lover’s Pizza Casserole

Stir until a thick batter forms.

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3. Shape the Fritters

You can cook these two ways:

 Baking Method:

Line a baking tray with parchment paper.

Spoon portions of the batter onto the tray and flatten slightly into round shapes.

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 Pan Method:

Heat vegetable oil in a non-stick pan over medium heat.

Drop spoonfuls of batter into the pan and gently flatten.

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4. Cook Until Golden

If Baking:

Preheat oven to 180°C.

Bake for 20–25 minutes, turning halfway through, until both sides are golden and firm.

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If Pan Cooking:

Cook each fritter for 3–4 minutes per side until golden brown and fully cooked inside.

Place on paper towels to absorb excess oil.

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 Serving

Serve warm with:

• Garlic yogurt sauce

• Plain yogurt

  

  Flourless Apple & Cocoa Cake

• Lemon wedges

• Fresh herbs

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 Simple Garlic Yogurt Sauce

Mix together:

• 1 cup plain yogurt

• 1 small garlic clove (crushed)

• 1 teaspoon lemon juice

• A pinch of dried mint or salt

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 Tips

 Add dill or mint for extra flavor
 Add grated cheese if desired
 Use whole wheat flour for a healthier version
 Do not skip squeezing the vegetables

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 Storage

• Store in the refrigerator for up to 2 days

• Reheat in a pan or oven for best texture

• Batter can be kept refrigerated for 12 hours