Golden Homemade Seeded Bread

Prep Time: 20 minutes
Rising Time: 1½ – 2 hours
Bake Time: 30–35 minutes
Servings: 1 loaf (8–10 slices)

Soft inside, golden outside, and lightly crisp on top with beautiful seeds. This homemade bread is perfect for breakfast, sandwiches, or serving warm with butter.

 Ingredients

• 500 g all-purpose flour

• 10 g salt

• 10 g sugar

• 10 g dry yeast

• 300 ml warm water (about 110°F / 43°C – lukewarm)

• 2 tablespoons olive oil or melted butter

• 1 tablespoon milk (optional, for brushing)

Topping (optional)

• Sesame seeds

• Poppy seeds

• Mixed seeds or “everything” seasoning

 Step-by-Step Instructions

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 Step 1: Activate the Yeast

1. In a small bowl, add warm water, sugar, and dry yeast.

2. Stir gently and let it rest for 5–10 minutes.

3. The mixture should become foamy and bubbly.
   This shows the yeast is active and ready.

 Step 2: Mix the Dough

1. In a large mixing bowl, combine the flour and salt.

2. Make a well in the center.

3. Pour in the yeast mixture and olive oil.

4. Stir with a spoon or spatula until a soft dough forms and no dry flour remains.

 Step 3: Knead the Dough

1. Transfer the dough to a lightly floured surface.

2. Knead for 8–10 minutes until:

   • Smooth

   • Elastic

   • Soft

3. If the dough feels sticky, sprinkle in small amounts of flour as needed.

   

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(You can also knead using a stand mixer with a dough hook for 5–7 minutes.)

 Step 4: First Rise

1. Lightly grease a clean bowl with oil.

2. Place the dough inside and turn once to coat lightly.

3. Cover with a cloth or plastic wrap.

4. Let rise in a warm place for about 1 hour, until doubled in size.

 Step 5: Shape the Loaf

1. Gently press the dough to remove excess air.

2. Shape into an oval or round loaf.

3. Place on a baking tray lined with parchment paper.

4. Use a sharp knife to make diagonal cuts across the top for a decorative look.

 Step 6: Second Rise

1. Cover loosely.

2. Let rise again for 30–45 minutes until slightly puffed.

This rise helps create a light, soft texture.

 Step 7: Add Topping & Bake

1. Preheat oven to 400°F (200°C).

   

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2. Brush the top of the loaf with milk (optional) for a golden finish.

3. Sprinkle seeds or seasoning evenly over the top.

4. Bake for 30–35 minutes until:

   • Top is golden

   • Bottom sounds hollow when tapped

 Step 8: Cool Before Slicing

1. Transfer bread to a wire rack.

2. Let cool for at least 20 minutes before slicing.

Cooling allows the bread to set properly and slice beautifully.

 Tips for Best Bread

 Use lukewarm water (not hot)
 Add seeds inside dough for extra texture
 Store covered for up to 2 days
 Freeze slices for later use
 Brush with butter after baking for extra softness