Creamy Blender Dessert (No-Bake, No-Cook)

Prep Time: 10 minutes
Chill Time: 1–2 hours
Servings: 6–8 small cups
Difficulty: Very easy

This creamy dessert is made entirely in a blender and set in the refrigerator. It has a smooth texture with small chocolate crunch pieces inside.

Ingredients

• 1 can sweetened condensed milk (395 g / 14 oz)

• 200 ml (¾ cup) heavy cream or table cream

• 100 ml (⅖ cup) cold milk

• 200 ml (¾ cup) whipped cream (cold)

• 1 packet passion fruit flavored powdered drink mix

• 90 g (about ¾ cup) chocolate sprinkles

Equipment

• Blender

• Mixing spoon or spatula

  

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• Measuring cup

• Serving cups or small bowls

Instructions

1. Prepare the blender mixture
   Add the following to the blender:

   • Heavy cream

   • Sweetened condensed milk

   • Whipped cream

   • Milk

   • Passion fruit powdered drink mix

2. Blend
   Blend on medium speed for about 4–5 minutes, until the mixture becomes:

   • Smooth

     

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   • Thick

   • Fully combined with no lumps

3. Add chocolate sprinkles
   Pour the blended mixture into a bowl.
   Add the chocolate sprinkles and gently mix with a spoon or spatula.
   Do not stir hard, so the sprinkles keep their shape and texture.

4. Portion the dessert
   Divide the mixture into individual cups (about 250 ml / 8 oz each).

5. Chill
   Place the cups in the refrigerator for at least 1 hour (2 hours for a firmer texture).

6. Serve
   Once chilled and set, the dessert is ready to serve.

Optional Garnishes

• Extra whipped cream on top

• Chocolate shavings

• Crushed biscuits

• Fresh fruit slices

  

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Flavor Variations

You can replace the passion fruit drink mix with:

• Strawberry

• Pineapple

• Lemon

• Mango

Use the same amount (1 packet).

Storage

• Keep refrigerated

• Best consumed within 2–3 days

• Do not freeze (texture may change)