Easy Skillet Naan Bread

Prep: 15 minutes
Rise: 1 hour
Cook: 10–12 minutes
Total: ~1 hour 30 minutes
Makes: 6 naan

 Ingredients

• 2 cups all-purpose flour

• 1 tsp salt

• 1 tsp sugar

• 1 tsp instant yeast

• ¼ tsp baking powder

• 1 tbsp milk powder

• 1 egg, lightly beaten

• ½ cup warm water

• ½ cup milk

  

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• Butter or ghee, for brushing

 Instructions

 Mix Dry Ingredients
In a large bowl, combine:

• Flour

• Salt

• Sugar

• Yeast

• Baking powder

• Milk powder

Mix well.

 Add Wet Ingredients
Make a well in the center. Add:

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• Egg

• Water

• Milk

Mix until a soft dough forms.

 Knead Dough
Transfer dough to a floured surface.
Knead for 5–7 minutes until smooth and elastic.

 First Rise
Place dough in a greased bowl.
Cover and let rise in a warm place for 1 hour or until doubled.

 Shape Naan
Divide dough into 6 equal balls.
Roll each into an oval or circle about ¼-inch thick.

 Cook on Skillet
Heat a skillet or griddle over medium-high heat.
Cook each naan for 2–3 minutes per side until puffed and golden with brown spots.

 Finish & Serve
Brush with melted butter or ghee.
Serve warm.

 Optional Add-Ins

• Garlic (minced)

  

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• Chopped coriander

• Black seeds (kalonji)

• Chili flakes

• Cumin

Mix into dough or sprinkle on before cooking.

 Storage

• Room temp: 1 day

• Fridge: 3 days

• Freezer: up to 2 months
  Reheat on a skillet or in foil.