No-Bake 3-Ingredient Milk Pudding

This easy milk pudding is a soft, creamy dessert made with just milk, sugar, and eggs. It sets gently in the refrigerator and has a smooth, comforting texture similar to classic custard. With careful low-heat cooking and constant stirring, you get a silky pudding without baking or complicated steps.

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Recipe Overview

• Prep Time: 5 minutes

• Cook Time: 10–15 minutes

• Chill Time: 2–3 hours

• Servings: 4 small bowls

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Ingredients

Main Ingredients

• 2 cups (500 ml) milk

• ⅓ cup (70 g) sugar

• 2 large eggs

Optional (Recommended)

• 1 teaspoon vanilla extract
  (adds aroma and smooth flavor)

Optional Toppings

• Chopped peanuts or walnuts

• Caramel drizzle

• Fresh fruit

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Equipment Needed

• Medium saucepan

  

  Chocolate Chip Fat Bomb Fluff

• Whisk or silicone spatula

• Fine-mesh strainer

• Serving bowls or ramekins

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Step-by-Step Instructions

1. Mix the Eggs and Sugar

• Place the saucepan on the counter (do not heat yet)

• Add eggs and sugar

• Whisk until the sugar is mostly dissolved and the mixture looks slightly pale and smooth

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2. Add the Milk

• Slowly pour the milk into the egg mixture

• Whisk continuously to keep everything smooth

• Add vanilla extract if using

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3. Cook Gently

• Place the saucepan over low heat

• Stir constantly using a whisk or spatula

• Scrape the bottom and sides of the pan to prevent sticking

 Important: Keep the heat low. High heat can cause the eggs to cook unevenly.

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4. Thicken the Pudding

• Continue stirring for 10–12 minutes

• The mixture will gradually thicken

• It is ready when it:

  • Coats the back of a spoon

  • Looks creamy but still pours easily

(It will firm up more as it cools.)

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5. Strain for Smoothness

• Remove from heat

• Pour the mixture through a fine strainer into a bowl or jug

• This step ensures a silky, lump-free texture

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6. Chill and Set

• Pour the pudding into serving bowls or ramekins

• Let cool at room temperature for about 20 minutes

• Cover and refrigerate for 2–3 hours, until fully set

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7. Serve

• Serve chilled

  

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• Add nuts, caramel, or fruit just before serving if desired

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Texture & Flavor

• Texture: Smooth, soft, custard-like

• Flavor: Lightly sweet, creamy, comforting

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Helpful Tips

• Stir continuously for best texture

• Never let the mixture boil

• Use room-temperature eggs for smoother blending

• For extra richness, replace ¼ cup of milk with cream

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Optional Variation (Firmer Texture)

If you prefer a firmer, pudding-style set:

• Mix 1 tablespoon cornstarch into the cold milk before heating

• Proceed with the recipe as written

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Storage

• Store covered in the refrigerator

• Best enjoyed within 2 days