Creamy Lime & Chocolate Dessert (No-Bake Layered Dessert)

Yield: 6–8 servings
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: About 3 hours 15 minutes
Course: Dessert

This dessert is made with a smooth lime-flavored cream layer and a rich chocolate ganache. It’s easy to prepare, requires no baking, and has a perfect balance of creamy and chocolatey flavors.

 Ingredients

For the Lime Cream Layer:

• 1 can (395 g / 14 oz) sweetened condensed milk

• ⅓ cup (100 ml) milk

• 1 cup (200 ml) heavy cream

• Juice of 2 fresh limes
  (or 1 packet lime-flavored powdered drink mix)

For the Chocolate Ganache:

• 80 g (3 oz) semi-sweet chocolate, chopped

• ½ cup (100 ml) heavy cream

 Instructions

 Prepare the Lime Cream

• Add to a blender:

  • Heavy cream

    

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  • Condensed milk

  • Milk

  • Lime juice

• Blend for 3–4 minutes until thick and smooth.

• The acid from the lime will naturally thicken the mixture.

 Prepare the Chocolate Ganache

• Place chopped chocolate and heavy cream in a saucepan.

• Heat on low, stirring constantly until chocolate melts fully.

• Continue stirring until mixture becomes smooth and glossy.

• Remove from heat and let cool slightly (still pourable).

 Assemble the Dessert

• Use a glass dish (about 800 ml / 27 fl oz capacity).

  

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• Spread one layer of lime cream on the bottom.

• Add a layer of chocolate ganache on top.

• Repeat layers until dish is filled.

• Finish with chocolate ganache on top.

 Chill

• Cover and refrigerate for at least 3 hours, or until firm and set.

 Serving

Serve cold.
Optional garnish:

• Lime zest

• Chopped nuts

• Whipped cream

• Chocolate shavings

  

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 Tips & Variations

 For tangier flavor: use fresh lime juice
 For sweeter flavor: use bottled juice or milk chocolate
 For firmer texture: chill overnight
 For extra richness: use dark chocolate
 Can be served in individual cups

 Storage

• Refrigerator: Up to 3 days

• Do not freeze (texture may change)

 Nutrition (Approximate per serving)

• Calories: 300–350

• Fat: 18–22 g

• Carbohydrates: 30–35 g

• Protein: 4–5 g