Fluffy Mini Pizza Soft Rolls

The perfect snack for pizza lovers! These “Mini Pizza Soft Rolls” combine a cloud-like homemade dough with all your favorite savory toppings. They’re fun to make, beautiful to serve, and guaranteed to disappear in minutes! 

Ingredients

For the Homemade Dough:

• 200 ml (¾ cup) warm milk (ensure it is warm to the touch, not hot)

• 10 g (2 tsp) active dry yeast

• 1 tablespoon (12 g) sugar

• 60 ml (¼ cup) vegetable oil

• 4 g (¾ tsp) salt

• 420 g (3 ½ cups) all-purpose flour

For the Filling & Toppings (Based on Images):

Korean-Style Grated Carrot Salad (Morkovcha)

• Shredded Mozzarella cheese (for that perfect melt)

• Diced Salami or Pepperoni

• Black Olives, sliced

• Red and Green Bell Peppers, finely diced

• Optional: A light spread of pizza sauce or pesto

Preparation Steps

1. Activate the Yeast:

   • In a large mixing bowl, combine the warm milk, sugar, and yeast.

   • Stir gently and let it sit for about 5–10 minutes until it becomes frothy.

2. Mix the Dough:

   

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   • Add the oil and salt to the yeast mixture.

   • Gradually sift in the flour and mix until a dough starts to form.

   • Knead the dough on a lightly floured surface for 5–7 minutes until it is smooth and elastic.

   • Place the dough in a greased bowl, cover with a warm damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.

3. Roll and Fill:

   • Punch down the risen dough and roll it out into a large, thin rectangle on a floured surface.

   • Spread a thin layer of sauce (if using) and sprinkle a generous amount of mozzarella cheese over the dough.

   • Evenly distribute the salami, peppers, and black olives across the surface.

4. Shape the Rolls:

   

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   • Starting from one of the long edges, carefully roll the dough into a tight log.

   • Use a sharp knife or a piece of unflavored dental floss to cut the log into 8–10 equal slices.

5. Bake to Perfection:

   • Preheat your oven to 375°F (190°C).

   • Place the rolls onto a baking sheet lined with parchment paper, leaving space for them to expand.

   • Bake for 20–25 minutes until the edges are golden brown and the cheese is bubbly.

6. Cool and Serve:

   • Let the rolls rest for 5 minutes before serving. Enjoy them warm for the softest texture!