The cake of your dreams is only 5 minutes away! This soft, fluffy sponge features a sweet jam swirl and a crunchy walnut topping. It’s incredibly simple and absolutely delicious! 

Ingredients

• Eggs: 2 large

• Vanilla Sugar: 1 packet (8g)

• Salt: A pinch

• Sugar: 120g (2/3 cup)

• Oil: 120ml (1/2 cup)

• Milk: 120ml (1/2 cup)

• Flour: 220g (1 ¾ cups)

  

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• Baking Powder: 1 tablespoon

• Jam: 50g (your favorite variety, like strawberry or apricot)

• Walnuts: 50g, chopped

• Baking Dish: 24 cm Bundt or round pan

Preparation Steps

1. Prep the Pan and Oven:

   • Preheat your oven to 350°F (180°C).

   • Grease your 24 cm baking dish with a little oil or butter and dust lightly with flour to prevent sticking.

2. Mix the Batter:

   

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   • In a large bowl, whisk the 2 eggs, vanilla sugar, salt, and 120g of sugar until the mixture is light and frothy.

   • Pour in the 120ml of oil and 120ml of milk. Whisk until well combined.

3. Add Dry Ingredients:

   • Sift the 220g of flour and 1 tablespoon of baking powder into the wet mixture.

   • Gently whisk until you have a smooth batter with no lumps.

4. Assemble with Jam and Nuts:

   • Pour the batter into your prepared baking dish.

   • Drop small spoonfuls of the 50g of jam over the surface of the batter. Use a toothpick or knife to gently swirl it in for a marbled effect.

     

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   • Sprinkle the 50g of chopped walnuts evenly over the top.

5. Bake to Perfection:

   • Bake for 35–40 minutes.

   • The cake is ready when it is golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Let the cake cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely.