Frying pan sponge cake, 3 ingredients, and you’re done
Here’s a super soft Frying Pan Sponge Cake made with just 3 ingredients — no oven, quick, and fail-proof 🍰
🍰 Frying Pan Sponge Cake (3 Ingredients)
⏱ Time
- Prep: 5 minutes
- Cook: 12–15 minutes
- Total: ~20 minutes
🍰 Servings
- 6–8 slices
📝 Ingredients (Only 3)
- 3 eggs
- ¾ cup sugar
- 1 cup all-purpose flour
👩🍳 Instructions
1️⃣ Prepare the Batter
- In a bowl, add eggs and sugar.
- Beat well (whisk or fork) for 5–6 minutes until pale and fluffy.
- Gently fold in flour in batches.
- Do not overmix.
2️⃣ Cook in Frying Pan
- Heat a non-stick frying pan on very low flame.
- Lightly grease the pan.
- Pour batter into the pan.
- Cover tightly with a lid.
- Cook for 12–15 minutes on low heat.
3️⃣ Check & Serve
- Insert a toothpick — it should come out clean.
- Let cool slightly, then slice and enjoy.
🌟 Optional (Not Counted in 3 Ingredients)
- ½ tsp vanilla essence
- Powdered sugar on top
- Jam, honey, or chocolate spread
🔥 Tips for Perfect Sponge Cake
- Beat eggs really well — this replaces baking powder
- Keep flame very low
- Use a heavy-bottom pan for even cooking
- Place a heat diffuser or tawa under the pan if available
✅ Why You’ll Love It
✔ No oven
✔ Only 3 ingredients
✔ Soft & fluffy
✔ Ready fast
✔ Budget-friendly
