Try the best pie ever, with lots of apple, little sugar and little flour

This apple pie recipe is the perfect choice for those looking for a balance between flavor and well-being.

If you’re looking for a dessert that goes with any occasion and is still healthy, look no further!

Today, we’re going to teach you how to make a delicious apple pie with reduced sugar and flour. Perfect for those who want to stay in shape without giving up a tasty dessert.

Follow along and be surprised by the simplicity and flavor of this dish.

Necessary Ingredients

    • Apples : 4 large units
    • Wheat flour : 4 tablespoons
    • Demerara sugar : 4 tablespoons
    • Unsalted butter : 30 grams, melted
    • Eggs : 2 medium units
    • Baking powder : 1 teaspoon
    • Lemon : Juice and zest of 1 unit
  • Salt : A pinch
  • Apricot jam: for the topping (optional)

    Preparation Method

    1. Preheat the Oven : Before starting, heat your oven to 180ºC to ensure the pie bakes evenly.
    2. Prepare the Dough :
        • In a large bowl, crack the eggs and add a pinch of salt to enhance the flavors.
        • Add the demerara sugar and lemon zest and mix well.
      • Add the melted butter, wheat flour and baking powder, stirring continuously until you obtain a smooth, homogeneous dough.
    3. Assemble the Pie :
      • Peel and slice the apples into thin slices. To prevent them from browning, sprinkle them with lemon juice.
      • Fold the apple slices into the dough mixture, ensuring they are evenly distributed.
    4. Bake the Pie :
        • Grease a pan approximately 20 cm in diameter and pour the mixture into it.
      • Place in the preheated oven and bake for about 55 minutes, or until the top is golden and crispy.
    5. Serve :
      • Let the pie cool slightly before serving. This delicious treat can be enjoyed on its own or with tea or coffee. You can also top the pie with a generous dollop of apricot jam, dulce de leche or a scoop of ice cream for a special touch.

    Extra Tips

    • Sugar Variation : For an even healthier version, try replacing the demerara sugar with your preferred culinary sweetener, adjusting the quantities according to the sweetening power of the substitute.
    • Assorted Fruits : In addition to apples, you can try adding pears or peaches to the recipe to vary the flavors.This apple pie recipe is the perfect choice for those looking for a balance between flavor and health.Not only is it delicious and easy to make, it also fits perfectly into any gathering or special occasion.

      Try it and see how easy it is to impress with a simple and elegant dessert!

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