Baked Milk Custard Rice Cake Dessert

Step by Step Guide to Making Super Easy Rice Cake

Ingredients

• 1 cup cooked rice (any type, but short-grain works best)
• 1 can sweetened condensed milk (≈397g)
• 2 large eggs
• 1 cup milk (whole or evaporated for richer taste)
• 1 tsp vanilla extract (optional but lovely)

Step by step Directions

Step 1: Preheat your oven

Set your oven to 180°C (350°F). You want it hot and ready the moment your batter is blended.

Step 2: Blend all ingredients

Throw the cooked rice, condensed milk, regular milk, eggs, and vanilla into a blender. Blend until smooth about 30-45 seconds. You’re aiming for a silky, pourable batter with no visible rice grains.

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Step 3: Prepare your baking pan

Grease an 8×8 inch or 9-inch round pan with butter or non-stick spray. You can also line it with parchment paper for an easy lift later.

Step 4: Bake

Pour the batter into the pan and bake for 45-50 minutes. The cake should be set in the center and lightly golden on top. A toothpick inserted should come out clean.

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Step 5: Cool and serve

Let it cool completely. Slice into squares or wedges. It’s best served chilled or at room temp.

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