Hearty Vegetable Soup Recipe

Step by Step Instructions

Ingredients

• 1 large onion, chopped
• Drizzle of olive oil
• 2 leeks, thinly sliced
• 2 stalks of celery, diced
• 1 carrot, finely chopped
• 1 red bell pepper, diced
• 1 zucchini, diced
• 2 potatoes, peeled and cubed
• 2 garlic cloves, minced
• 1 chili pepper, minced (optional, for heat)
• 8 cups vegetable broth
• Salt and pepper to taste
• Fresh herbs for garnish (such as parsley or thyme)

Directions

• Step 1: In a large pot, heat a drizzle of olive oil over medium heat. Add the onion, leeks, celery, carrot, red bell pepper, zucchini, and potatoes. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
• Step 2: Add the minced garlic and chili pepper. Stir and cook for another minute to release their aroma.
• Step 3: Pour in the vegetable broth and bring the soup to a gentle boil. Once boiling, reduce the heat and let it simmer for 20 to 25 minutes, or until the vegetables are tender.
• Step 4: Season with salt and pepper to taste. Feel free to toss in herbs like thyme or oregano at this stage.
• Step 5: Serve the soup hot, garnished with chopped fresh parsley or thyme. Add a squeeze of lemon for brightness if desired.

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