Learn how to prepare an irresistible eggplant cake without wheat flour

This eggplant cake is a great main course option for your lunch or dinner.

Get ready to enjoy a delicious and comforting dish, perfect for family gatherings or a special dinner.

This eggplant cake is an excellent choice for those looking for a tasty recipe full of interesting textures.

Mediterranean Beef and Zucchini Skillet

Here’s the step-by-step guide to creating this culinary wonder!

Ingredients:

Mediterranean Zucchini Lasagna

• • 1 kg of eggplants (prefer the smaller ones)
  • 200 g of sliced ​​cooked ham
  • 200 g sliced ​​cheese (whatever you prefer)
  • 100 g homemade tomato sauce
  • 3 free range eggs
  • 200 ml whole milk

• 50 g grated parmesan cheese
• Dried oregano to taste
• Dried basil to taste
• Extra virgin olive oil
• Ground black pepper
• SaltPreparation method:
  1. 1. Prepare the Eggplants:
        • Wash the eggplants well and cut them into slices approximately 3 mm thick.
        • Place the slices in a bowl of salted water for about 20 minutes, using a weight to keep them submerged.
     2. Roast the Eggplants:
        • Drain and dry the slices.
        • Heat a large frying pan with a little olive oil and grill the eggplants until golden brown on both sides. You can use two frying pans to speed up the process.
  1. Assemble the cake:
     • In a baking dish, make a layer of eggplant slices, season with salt and pepper.
     • Spread a layer of tomato sauce over the eggplants and add oregano and basil to taste.
     • Spread half of the ham slices, followed by a new layer of eggplants.
     • Add the rest of the tomato sauce, more herbs and top with the cheese slices.
     • Repeat the layers until you finish all the ingredients, finishing with a layer of eggplant.
  2. Prepare the Egg Mixture:
     • In a bowl, beat the eggs with the milk and season with salt and pepper.
     • Pour this mixture over the layers in the baking dish.
     • Sprinkle with grated parmesan cheese on top.
  3. To roast:
     • Bake in a preheated oven at 170ºC for about 30 minutes, or until the gratin is firm and golden. Check if it is cooked by inserting a knife into the center; if it comes out clean, it is ready.
  4. Finish:
     • Remove from the oven and let stand for about 15 minutes before serving.This eggplant gratin with ham and cheese is a main course option that combines simple ingredients with a spectacular result.Perfect for impressing your guests with an elegant and extremely tasty dish!