I’ve been doing this for 20 years, I never run out! The quickest, most practical and delicious recipe

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Get ready for a Turkish feast in the comfort of your kitchen and enjoy! Discover this special recipe.

Börek is a traditional Turkish dish that delights palates around the world with its versatility and exceptional flavor.

Get ready for a Turkish feast in the comfort of your kitchen and enjoy! Discover this special recipe.

Börek is a traditional Turkish dish that delights palates around the world with its versatility and exceptional flavor.

Guilt-Free, Sugar-Free Condensed Milk Recipe: 3 Simple Ingredients to Make at Home

For the dough:

  • 400 ml of water
  • 5 g of biological yeast
  • 8 g of salt
  • 450-500 g wheat flour

For the spinach filling (can be substituted with kale):

With this delicious recipe, even kids will love eggplant! A simple and healthy recipe!👇
  • 50 g butter
  • 100 ml of oil
  • 2 large onions, finely chopped
  • 200 g spinach, finely chopped
  • 6 g of salt
  • 5 g red pepper
  • 5 g black pepperPreparation method:
      1. Preparing the Dough:
        • Dissolve the yeast in warm water and add the salt.
        • Gradually add the flour until you have a smooth dough that doesn’t stick to your hands.
        • Knead well and let it rest for a few minutes to ferment slightly.
      2. Preparing the Filling:
        • In a pan, sauté the onions in butter and oil until they become transparent.
        • Add the chopped spinach and spices, cooking until the spinach softens and the flavors blend.
      3. Assembling the Börek:
        • Divide the dough into 12 equal parts.
        • Open each part, place a portion of the filling in the center and close, shaping it as you prefer, either in the shape of a rose or rolling it like a roll.
        • Place the böreks on a baking sheet.
    1. Baking:
      • Brush each börek with egg yolk mixed with a little oil.
      • Bake in a preheated oven at 200°C until golden and crispy, about 20-30 minutes.Tips and Filling Variations:
          • Dough Thickness: Make sure to roll out the dough thinly to ensure even baking.
          • Filling Moisture: Adjust the moisture to prevent the dough from breaking during baking.
        • Alternative Fillings:
          • Feta Cheese and Parsley: A classic combination for lovers of herbal flavors.
          • Ground Beef: A rich and satisfying option.
          • Potato and Onion: Soft and creamy, ideal for a lighter filling.
          • Zucchini and Herbs: Perfect for a fresher version, ideal for summer.
          • Mushrooms and Cheese: An umami filling that satisfies the most demanding palates.

        Börek is a fantastic choice for those looking to explore the rich Turkish cuisine and impress at any gathering.

        Experiment with different fillings and discover your favorite combinations. This dish not only brings delicious flavors, but also allows you to take a cultural journey through cuisine.

        Melts in your mouth! Oats + pumpkin! Oh my gosh, so delicious!

        Get ready for a Turkish feast in the comfort of your kitchen and enjoy!

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