Learn how to make the best onion farofa in an easy and straightforward way

This onion farofa is perfect for any occasion, be it a special lunch or for your daily routine.

Farofa is a classic side dish on the Brazilian table, perfect for barbecues, feijoadas or even to add a special touch to your everyday life.

Today, I’m going to teach you how to prepare a delicious onion farofa, which is both easy and irresistible. Let’s get to the details!

Ingredients Needed:

• 3 medium onions: Aromatic and tasty base for our farofa.
• 3 cups of flour of your choice: It can be cassava for a more traditional texture or Panco flour for a crispier version.
• 50 ml olive oil or other oil of your choice: To cook the onions and add moisture.
• 2 tablespoons butter: For a richer flavor.
• Salt, chives, parsley and dry seasonings to taste: Customize according to your taste.
  

  Preparation method:

  1. Preparing the Onions:
     • In a large saucepan, heat the olive oil and butter. Add the sliced ​​onions and a pinch of salt. Cook over low heat, stirring occasionally. The goal is to caramelize the onions without burning them, until they are golden brown and soft.
  2. Seasoning the Onions:
     • Once the onions are golden brown, add the seasonings of your choice. This includes black pepper, chimichurri, and dried seasonings like dehydrated garlic and onion. These ingredients will soak into the fat and add color and flavor to the farofa.
  3. Adding Flour:
     • Gradually incorporate the flour into the caramelized onion mixture. Start by adding half the amount and adjusting as needed to achieve the desired moisture content. Continue cooking until the flour is lightly toasted and has a darker color and toasted flavor.
  4. Finalization:
     • Turn off the heat and stir in the chopped parsley and chives to add freshness and color. Adjust the salt if necessary and stir well to combine all the ingredients evenly.
       

       Tips:

       • Storage: Store the farofa in an airtight container outside the refrigerator. It will keep its crunchiness and can be eaten throughout the week.
       • Variations: Try adding ingredients like eggs, banana, bacon, or even peas and hearts of palm for different versions of this recipe.

       This onion farofa is perfect for any occasion, whether it’s a special lunch or to enhance the flavor of simple dishes.

       

       Easy and delicious: large cornmeal and carrot cake without wheat flour!

       Try it and see how easy it is to bring a gourmet touch to your table with simple ingredients and an uncomplicated method. Bon appétit!