Here is a FULL, BEAUTIFULLY WRITTEN RECIPE for your
🌿✨ Crispy Golden Potato & Herb Patties ✨🌿
Perfect for snacks, breakfast, lunch, or a light dinner! 😍🥔💛
🌿✨ Crispy Golden Potato & Herb Patties ✨🌿
Crispy outside, soft and herby inside — the perfect comfort snack!
🥔 Ingredients
For the Patties
- 4 medium potatoes (boiled & mashed)
- 1 small onion (finely chopped)
- 2 tbsp fresh coriander (chopped)
- 2 tbsp fresh parsley or mint (optional, chopped)
- 1–2 green chilies (finely chopped)
- 1 tsp garlic powder or 2 cloves minced garlic
- ½ tsp black pepper
- 1 tsp paprika or red chili flakes
- ½ tsp cumin powder
- ½ tsp turmeric (optional, for color)
- 1 egg (for binding) — optional, see note below
- 3–4 tbsp breadcrumbs (add more as needed)
- Salt to taste
For Frying
- Oil for shallow frying
👨🍳 Instructions
1️⃣ Prepare the Potato Mixture
- In a bowl, add the mashed potatoes.
- Mix in onion, coriander, parsley/mint, chilies, garlic, paprika, pepper, cumin, turmeric, and salt.
- Add 1 egg and breadcrumbs to bind the mixture.
- Mix well until smooth and shapeable.
2️⃣ Shape the Patties
- Take a small portion of dough and form smooth round patties.
- Flatten slightly for even cooking.
- Dust lightly with breadcrumbs for extra crispiness.
3️⃣ Fry Until Golden
- Heat oil in a non-stick pan.
- Fry patties on medium heat for 3–4 minutes per side, until beautifully golden and crispy.
- Drain on paper towels.
🌟 Serving Ideas
Serve with:
- Garlic mayo
- Mint yogurt dip
- Sweet chili sauce
- Ketchup
- Inside a burger bun as a veg patty
💡 Tips for Best Results
- If the mixture feels too soft, add more breadcrumbs.
- For a vegan option: replace egg with 2 tbsp cornflour mixed with 1 tbsp water.
- Add grated cheese inside for a cheesy center!
- You can also air fry or bake the patties.
