Here is a FULL, RICH, RESTAURANT-STYLE RECIPE for Garlic Butter Lobster and Scallops — luxurious, flavorful, and surprisingly easy to make at home!

🦞 GARLIC BUTTER LOBSTER AND SCALLOPS

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

⭐ Ingredients

For the Lobster & Scallops

• 2 lobster tails (8–10 oz total)
• 8–10 large sea scallops (patted dry)
• 1 tablespoon olive oil
• Salt & pepper to taste

For the Garlic Butter Sauce

• 4 tablespoons butter
• 4–5 garlic cloves, minced
• ½ teaspoon chili flakes (optional)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• ¼ cup white wine or chicken broth (optional but adds depth)
• Salt & pepper to taste

🔥 Step-by-Step Instructions

1. Prepare the Lobster Tails

1. Use kitchen scissors to cut the top of the lobster shell lengthwise.
2. Gently pull the meat upward, placing it on top of the shell (but still attached).
3. Season lightly with salt and pepper.

Tip: Exposing the meat allows even cooking and a beautiful presentation.

Korean-Style Grated Carrot Salad (Morkovcha)

2. Sear the Scallops

1. Pat scallops completely dry (CRITICAL for golden crust).
2. Season with salt and pepper.
3. Heat 1 tablespoon olive oil in a skillet over high heat.
4. When the pan is very hot, place scallops in (don’t overcrowd).
5. Sear 1½–2 minutes per side until golden brown.
6. Remove and set aside.

Do NOT move the scallops while searing — this gives them the perfect crust.

3. Cook the Lobster

Option A: In the same pan

1. Reduce heat to medium.
2. Add 1 tablespoon butter.
3. Add lobster tails, meat side down first, cook 2 minutes.
4. Flip and cook shell-side down 3–4 minutes until meat is opaque.

Option B: Bake (easier + foolproof)

Meat Lovers Pizza Bread

1. Preheat oven to 220°C (425°F).
2. Place lobster tails on a tray.
3. Brush with butter, bake 8–10 minutes until opaque.

4. Make the Garlic Butter Sauce

In the same skillet (with all the seafood flavor):

1. Add butter and melt over medium heat.
2. Add garlic and sauté 30–40 seconds until fragrant.
3. Add chili flakes (optional).
4. Add lemon juice, lemon zest, and white wine/broth (optional).
5. Simmer 1–2 minutes until slightly reduced.
6. Stir in chopped parsley.
7. Season with salt & pepper.

5. Combine Everything

• Place lobster tails on a plate.
• Add scallops on the side.
• Pour garlic butter sauce generously over everything.

🥔 Serve With

Perfect pairings:

• Garlic mashed cauliflower (low carb)
• Lemon butter asparagus
• Roasted potatoes
• Creamy parmesan risotto
• Fresh green salad

🌟 Pro Tips for Perfect Seafood

• Scallops must be dry for crisp browning.
• Do not overcook lobster — remove when just opaque.
• Use real butter — it creates richer flavor.
• Lemon zest brightens seafood beautifully.

🔥 Flavor Boost Option

Add ½ teaspoon paprika to the butter for a golden color and smoky flavor.

Best Homemade Salsa Ever

If you want, I can also make:
👉 A Garlic Butter Surf & Turf (Lobster + Steak) version
👉 A Low-Carb Luxury Seafood Bowl
👉 A Printable Recipe Card

Just tell me!