Fried Apple or Peach Pies
Craving a homemade dessert that combines the comforting sweetness of apples or peaches with a crisp, golden crust? You’ve found it! These Fried Apple or Peach Pies deliver the perfect mix of tender fruit filling and flaky biscuit dough. Whether you’re treating guests, marking a special occasion, or simply satisfying your own sweet tooth, these fried pies are sure to impress. Follow this easy step-by-step guide—with handy tips to guarantee perfect results every time—and let’s get started!
Ingredients
Here’s everything you’ll need for these irresistible Fried Apple or Peach Pies:
| Ingredients | Quantity |
|---|---|
| Dried Apples or Dried Peaches | 8 ounces |
| Water | 1 cup |
| Sugar | 1/3 cup |
| Butter | 1 tablespoon |
| Cinnamon or Apple Pie Spice | 1 teaspoon |
| Jumbo Refrigerated Flaky Biscuits | 1 can |
| Vegetable Oil (for frying) | As needed |
Step 1: Prepare the Fruit Filling
Start with your fruit mixture:
- In a medium saucepan, combine the dried apples or peaches with the water.
- Bring to a boil, then cover, reduce heat, and simmer for about 30 minutes, until the fruit becomes soft and fragrant.
- Remove from heat and let cool slightly. If the pieces are large, mash them gently.
- Stir in the sugar and butter, blending into a sweet, buttery filling. Set aside.
Step 2: Using Fresh Apples (Optional)
If you’d rather use fresh fruit, here’s how:
- Melt 2 tablespoons of butter in a large skillet.
- Add 4 peeled, cored, and chopped apples.
- Sprinkle in the sugar, cinnamon, and 1 teaspoon of lemon juice.
- Cook over medium heat for about 15 minutes, or until the apples are tender.
- Lightly mash, then allow to cool before filling your pies.
Step 3: Assemble the Pies
Now it’s time to put them together:
- On a lightly floured surface, roll each biscuit into a 5-inch circle.
- Spoon about 1 tablespoon of the fruit filling onto one side of the dough.
- Moisten the edges with a little water to help them stick.
- Fold the dough over the filling and press the edges together.
- Use a floured fork to crimp and seal the edges securely.
Step 4: Fry the Pies
Time for that golden perfection:
- Pour enough vegetable oil into a deep skillet or fryer to reach about ½ inch deep.
- Heat the oil to 370°F (190°C).
- Gently place a few pies into the hot oil—avoid crowding the pan.
- Fry until beautifully golden brown, turning once for even cooking.
- Fry slowly and steadily to ensure the dough cooks all the way through.
Step 5: Finish and Serve
Almost ready to enjoy:
- Transfer the fried pies to a paper towel-lined plate to drain any excess oil.
- Let them cool for a few minutes—the filling will be very hot!
- Serve warm and savor every crispy, sweet, fruit-filled bite.
FAQs
Can I use other fruits?
Definitely! Cherries, apricots, or berries make wonderful alternatives.
Can the filling be made ahead of time?
Yes—store it in the refrigerator until you’re ready to assemble.
Can I bake these instead of frying?
Of course! Bake at 375°F (190°C) until golden brown for a lighter version.
What pairs well with fried pies?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce make perfect companions.
Can I freeze them?
Yes—let the pies cool completely, wrap tightly, and freeze. Reheat in the oven when ready to serve.
How can I prevent greasy pies?
Ensure the oil is fully heated before frying, and always drain well on paper towels.
A Sweet Southern Classic
Making Fried Apple or Peach Pies is a nostalgic treat that pairs a tender, fruity center with a crispy, golden crust. Whether you’re new to baking or a seasoned cook, these clear steps will help you create perfect pies every time. Feel free to experiment with your favorite fruits or toppings—and enjoy the comforting taste of homemade fried pies fresh from your kitchen.
