Here’s a detailed recipe for your Extra Spicy Tofu-Cabbage Stir-Fry — bold, fiery, and full of flavor! 🔥🥢
🌶️ Extra Spicy Tofu-Cabbage Stir-Fry – Fiery, Crunchy & Delicious 🥬✨
Introduction
This Extra Spicy Tofu-Cabbage Stir-Fry is a quick and healthy meal that packs a serious punch of heat and flavor. With golden-crisp tofu cubes, stir-fried cabbage, and a spicy garlic-chili sauce, it’s the perfect choice for spice lovers and plant-based eaters alike. The balance of crunch from the cabbage, creaminess from the tofu, and kick from the sauce creates an addictive dish that comes together in under 20 minutes — perfect for a weeknight dinner or meal prep.
Ingredients (Serves 2–3)
For the Tofu:
- 14 oz (400 g) firm tofu, drained and cubed
- 1 tablespoon cornstarch (for crispiness)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil or vegetable oil
For the Stir-Fry:
- 2 cups shredded cabbage (green or purple, or a mix)
- ½ cup sliced bell peppers (optional for color)
- 2 garlic cloves, minced
- 1-inch piece of ginger, finely chopped
- 2 green onions, chopped
- 1 tablespoon sesame oil
For the Spicy Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (such as sambal oelek or sriracha)
- 1 tablespoon rice vinegar or lime juice
- 1 teaspoon brown sugar or honey (balances the spice)
- ½ teaspoon red chili flakes (adjust to your spice level)
Instructions
- Prepare the Tofu:
Pat tofu cubes dry with paper towels. Toss with cornstarch and soy sauce. Heat sesame oil in a non-stick pan or wok over medium-high heat. Add tofu cubes and pan-fry for 6–8 minutes, turning until golden and crisp on all sides. Remove and set aside. - Stir-Fry the Veggies:
In the same pan, add a bit more sesame oil. Sauté garlic, ginger, and green onions until fragrant. Add cabbage and bell peppers. Stir-fry for 3–4 minutes until slightly wilted but still crisp. - Add the Sauce:
In a small bowl, whisk together soy sauce, chili paste, vinegar, sugar, and chili flakes. Pour this sauce into the pan and toss everything well. - Combine Everything:
Return tofu to the pan and stir-fry for another 2 minutes, coating the tofu and cabbage evenly in the spicy sauce. - Serve:
Serve hot, garnished with extra chili flakes, sesame seeds, or fresh cilantro.
Chef’s Tips
- For extra heat, add chopped fresh red chilies or a drizzle of chili oil on top.
- Want it heartier? Serve over steamed jasmine rice, quinoa, or rice noodles.
- For a lower-carb version, enjoy it as is — it’s light yet satisfying.
