Absolutely! Here’s a detailed, recipe for your Greek Chicken Souvlaki Grazing Board with Olive Tapenade Dip — perfect for entertaining or a flavorful Mediterranean feast.
🇬🇷 Greek Chicken Souvlaki Grazing Board with Olive Tapenade Dip 🥗🍢
Introduction
The Greek Chicken Souvlaki Grazing Board is an impressive yet simple way to serve Mediterranean flavors in a shareable, vibrant format. Juicy marinated chicken skewers are paired with colorful vegetables, soft pita, creamy dips, tangy olives, and crumbled feta for a complete grazing experience. The Olive Tapenade Dip adds a briny, savory punch, balancing the freshness of cucumber, tomatoes, and herbs. Ideal for parties, brunches, or casual family meals, this grazing board is visually stunning and packed with flavor.
Ingredients
For the Chicken Souvlaki:
- 2 chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
For the Olive Tapenade Dip:
- 1 cup Kalamata olives, pitted
- 2 tablespoons capers
- 1 garlic clove
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon chopped fresh parsley
Grazing Board Components:
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 cup mixed olives
- 2–3 pita breads, cut into triangles
- Optional: roasted red peppers or artichoke hearts
Instructions
- Marinate the Chicken:
In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken cubes, toss to coat, and refrigerate for 30–60 minutes. - Prepare the Olive Tapenade:
In a food processor, combine olives, capers, garlic, olive oil, lemon juice, and parsley. Pulse until coarsely blended, leaving some texture. Transfer to a serving bowl. - Grill the Chicken Souvlaki:
Thread marinated chicken onto skewers. Heat a grill pan or outdoor grill over medium heat. Cook skewers for 4–5 minutes per side, until fully cooked and lightly charred. - Assemble the Grazing Board:
On a large serving platter, arrange grilled chicken skewers, pita triangles, vegetables, feta, and mixed olives. Place the olive tapenade in a small bowl at the center. Add optional roasted vegetables for extra color and flavor. - Serve:
Drizzle extra olive oil over the board, sprinkle fresh herbs, and serve with lemon wedges for squeezing. Guests can mix, match, and dip to their liking.
Serving Tips
This grazing board pairs beautifully with tzatziki, hummus, or a light Greek salad. For a low-carb option, replace pita with lettuce cups or cucumber slices. It’s perfect for social dining, letting everyone customize their bites!
