If you’re looking for a breakfast with a homemade touch, but without much effort, then allow me to introduce you to your new morning staple. Maggie’s Diner Breakfast Spread is inspired by our favorite local breakfast joint, and it has the power to turn any bagel, piece of toast, or ordinary english muffin into a sweet and creamy delicacy. It comes together in a matter of minutes and is sure to wow every single time.
This spread is rich, creamy, and layered with the warm spices and flavor. Maple syrup, cinnamon, and just a hint of cardamom come together for a heavenly blend and a spoonful of powder sugar sweetened it up. Mix all that goodness into two full blocks of cream cheese, then throw in a pinch of salt to balance it out. Whether you’re slathering it on toast, swirling it into oatmeal, or sneaking a spoonful straight from the jar, this spread hits all the right notes.
What we love most about this recipe (aside from how irresistibly delicious it is) is how effortlessly it comes together. A homemade spread adds that honey touch to the breakfast table, even if the rest of the meal is store-bought. We’ve tried it on bagels, waffles, and even dolloped onto pancakes, and it’s always a crowd-pleaser. It stores beautifully in the fridge, so go ahead and make a batch ahead of time to be the host with the most!
Ingredients
- 2 (8 oz) packages cream cheese, room temperature
- ½ cup maple syrup
- ¼ cup powdered sugar
- 1 ½ teaspoons cinnamon
- ¼ teaspoon cardamom
- Pinch of salt
Preparation
- Add cream cheese to a medium-sized bowl and mix until smooth.
- Add remaining ingredients and mix until fully combined.
- Transfer to a small serving bowl or to a mason jar for later use. Refrigerate until ready to serve.
